HAPPY HOUR MENU

WEDNESDAY – FRIDAY, 3PM to 6PM & SUNDAY ALL DAY (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

LOUISIANA CRAB DIP ~ $17

A cheesy blend of crab meat and southern seasonings, served with crostini. Or make it gluten free with tortilla chips.

PORK VEGETABLE EGG ROLLS ~ $12

Served with an Asian dipping sauce.

DRUNKIN’ CLAMS ~ $14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. Gluten free.

CRAB CAKE ~ $16

Our house made, no-filler crab cake served with coleslaw and house made tarter sauce. Gluten free.

CHARCUTERIE ~ $22

Imported meats and cheeses served with hummus, honey mustard aioli, strawberry chili, mixed nuts, fruits, and pita bread.

CHICKEN WINGS ~ $16

One pound of deep-fried chicken wings tossed in your choice of sauce: Teriyaki, BBQ, Buffalo, Nashville Hot. Gluten free.

COCONUT SHRIMP ~ $14

Hand breaded with panko and coconut, toasted in-house then deep fried and served with an Asian chili sauce.

BRUSSELS SPROUTS ~ $11

Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled applewood bacon. Gluten free.

~SOUPS & SALADS~

FRENCH ONION SOUP ~ $10

Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with house made crostini with a mix of Swiss & provolone cheeses, baked in a crock.

CLAM CHOWDER MADE TO ORDER ~ $15

New England style with steamed middle necks, bacon, potatoes, and mirepoix in a white wine cream broth. Gluten free.

CALIFORNIA COBB SALAD
FULL ~ $15 | HALF ~ $10

Crisp romaine hearts, hard-boiled egg, avocado, bleu cheese crumble, applewood bacon and tomato served with a side of ranch.

McCOOLE’S SALAD
FULL ~ $13 | HALF ~ $8

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of house made sweet citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $12 | HALF ~ $6

Crisp Romaine hearts, house made croutons and shredded Parmesan, tossed in our house made creamy Caesar dressing.

GARDEN SALAD
FULL ~ $12 | HALF ~ $6

Red onions, baby cherry tomatoes, cucumbers and shredded carrots over spring mix. Choose from our house made dressings of: bleu cheese, Caesar, ranch, balsamic, citrus vinaigrette, or red wine honey lavender vinaigrette.

SALAD ADD-ONS

CHICKEN ~ $7
SHRIMP ~ $ 9
CRAB CAKE ~ $11
SALMON ~ $11
FILLET ~ $22

~SANDWICHES~

All Sandwiches served with Brew City French fries and house made pickles.

FRENCH DIP ~ $21

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side.

BBQ CHICKEN SANDWICH ~ $17

Bell & Evans boneless chicken breast grilled and topped with strips of applewood bacon, onions, cheddar cheese and BBQ sauce, then finished in the oven and placed on a baked brioche bun.

CALIFORNIA BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger, topped with cheese, lettuce, tomato and onion on a grilled brioche bun.

PICKLE BACK BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger, topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche bun.

SOUTHWEST CHICKEN ~ $17

Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, applewood bacon and pepper jack cheese. Served on a grilled brioche bun.

OUR FAMOUS CRAB & SHRIMP MELT ~ $21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche bun.

ONION MARMALADE BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or all-natural beef burger, topped with our house made onion marmalade, avocado, bacon, and drizzled with a chipotle aioli.

CRAB CAKE BURGER ~ $21

Our house made, no filler crab cake served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun.

TURKEY AVOCADO BLT ~ $19

Slices of roasted turkey layered with slices of avocado, strips of applewood bacon, fresh tomatoes, slices of red onion and lettuce piled on freshly baked 7-multi grain bread, spread with house made honey mustard aioli.

CHICKEN RANCH WRAP ~ $19

Grilled Bell and Evans boneless chicken with lettuce, tomato, red onions, applewood bacon, cheddar cheese, and house made ranch dressing.

BEET REUBEN ~ $17

Roasted beets, house made sauerkraut, thousand island dressing and melted Swiss on toasted marble rye.

~MAINS~

STEAMED CLAMS WITH WHITE WINE & GARLIC ~ $27

Fresh clams direct from Virginia steamed in white wine, garlic, butter, shallots, fresh parsley, and lemon juice. Served over linguine with crusty French bread.

CHICKEN PICCATA ~ $29

Lightly egg battered Bell and Evans chicken breast over linguine with shallots, capers, garlic and spinach tossed in a lemon butter sauce.

HONEY GARLIC PORK CHOP ~ $30

Fresh 12-14 oz. butcher’s cut, bone-in pork chop, lightly seasoned and grilled, then glazed with a soy, ginger, garlic and honey sauce, finished in the oven and served with scalloped potatoes and our vegetable du jour.

CHICKEN PARMESAN ~ $29

Bell and Evans boneless chicken breast, house breaded and lightly fried then finished in the oven with mozzarella and provolone cheeses, served with linguini and our house made marinara sauce with garlic bread on the side.

TUSCAN SALMON ~ $32

Pan seared dill marinated salmon in a creamy garlic white wine sauce with rosemary, sundried tomatoes and baby spinach, served over cilantro lime rice and our vegetables du jour. Gluten free.
Add a crab cake ~ $11

QUEEN CUT PRIME RIB ~ $38

Black Angus cut rubbed with garlic, mustard, and rosemary, grilled to your liking and served with scalloped potatoes, our vegetable du jour and a side of horseradish. Gluten free.

FISH & CHIPS ~ $27

12 oz. Icelandic cod freshly battered in Red Lion Brewery Ale, served with a side of Brew City French fries.

FILET MIGNON ~ $45

8 oz, Black Angus center-cut, grilled to your liking, topped with house made au jus sauce and served with scalloped potatoes and our vegetable du jour. Gluten free.

TWIN CRAB CAKES ~ $32

Our house made no-filler crab cakes served over cilantro lime rice with coleslaw, our vegetable du jour and tartar sauce. Gluten free.

CRAB STUFFED SHRIMP ~ $32

Four jumbo butterflied shrimp stuffed with our house made no-filler crab cake mix, drizzled with a lemon butter wine sauce, then baked in the oven and served with cilantro lime rice and our vegetable du jour. Gluten free.

ZOODLES ~ $22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives, tossed with pesto bread crumbs. Vegan.
Add goat cheese ~ $2

TEXAS SHORT RIB ~ $34

Our classic short rib made with house au jus sauce and served with coleslaw and Brew City French fries.

ADD-ONS

BAKED MAC AND CHEESE ~ $12
MASHED HERBED POTATOES ~ $6
VEGETABLE DU JOUR ~ $6
BRUSSELS SPROUTS ~ $4
COLESLAW ~ $3

~DESSERTS~

ASSORTED CHEESECAKES

(ask your server for the day’s selections)

CARAMEL PEANUT BUTTER SNICKERS PIE

CHOCOLATE BROWNIE with ICE CREAM

BLONDIE BROWNIE with ICE CREAM

CHOCOLATE CAKE

CREME BRULEE

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

MEZCAL MARGARITA

Spicy & smokey made with Mezcal, fresh squeezed lime juice, agave syrup & jalapenos

ORANGE CREAMSICLE

Vanilla vodka, freshly squeezed orange juice & triple sec, with an optional splash of cream

~SUMMER COCKTAILS~

WATERMELON MOJITO

Fresh watermelon muddled with mint & lime, topped with silver rum

COCONUT MARGARITA

Our signature blend of fresh citrus juices, cream of coconut, tequila & triple sec

LAVENDER DROP

House-made lavender simple syrup, citrus vodka & lemon juice in a chilled martini glass

STRAWBERRY RHUBARB DELIGHT

Rooibos infused gin, rhubarb simple syrup & fresh berries shaken & served on the rocks

CUCUMBER SMASH

Locally distilled Kiki vodka infused in-house with fresh cucumbers & mint, topped with club soda & a slice of lemon

SUMMER OLD FASHIONED

Muddled jalapenos, orange & chocolate bitters topped with Maker’s Mark over ice

PEACH MULE

Peach puree, vodka & ginger beer served in a chilled copper mug

LEMON-BERRY SANGRIA

White wine, limoncello & berry vodka topped with a splash of prosecco & a blueberry skewer

~RED LION DRAFTS~
Our house-made draft selection

FECKING LANGER 4.8%

Our Irish stout brewed with a hefty amount of roasted barley & wheat. Served on Nitro for ultra smoothness. Reminiscent of dark chocolate & heavily toasted wheat bread.

1799 REBEL AMBER ALE 5.3%

Our American amber ale brewed with our favorite amber & brown malts. Reminiscent of
freshly baked bread crust.

REBEL PILS 5.1%

Our simple European style Pilsner fermented with our favorite lager yeast. Reminds us of toasted bread & wildflower honey.

VANTABLACK KOMO SUTRA 6.8%

A special dark version of our flagship IPA. Reminiscent of dried blueberries & juniper.

REBEL MOWER 5%

An American cream ale brewed with corn. Reminiscent of lightly toasted white bread with marmalade jam.

RED LION BARREL-AGED CIDER 8.4%

Made from locally grown American heirloom cider apples, fermented bone-dry with the apples’ natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

MILLER LITE 4.2% ABV
STELLA ARTOIS 5% ABV
HELL OR HIGH WATERMELON 4.9% ABV
SAM ADAMS SUMMER ALE 5.3% ABV
TROEGS FIELD STUDY IPA 6.2% ABV

ALSO ON TAP

PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

SMOOTH TEA KIKI VODKA ICED TEA
SMOOTH TEA KIKI VODKA HALF & HALF
SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
BOARDROOM CRANBERRY LIME VODKA SODA
BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
BOARDROOM CHERRY BERRY VODKA SODA
MAGO WHITE CLAW
RASPBERRY WHITE CLAW
BLACK CHERRY WHITE CLAW
CRABBIES GINGER BEER
ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

PACIFICO
NEGRA MODELO
CORONA
CORONA LIGHT

~BOTTLES & CANS~

DOGFISH HEAD 60 MINUTE IPA
BLUE MOON
SAM ADAMS
GUINNESS STOUT

YARD’S WASHINGTON PORTER
LAGUNITAS IPA
COORS LITE
BUDWEISER
TROEGS PERPETUAL IPA
AMSTEL LIGHT
HEINEKEN
YUENGLING
MICHELOB ULTRA
MURPHY’S STOUT
KILLIAN’S RED
SMITHWICK’S RED
NEWCASTLE BROWN

~NON-ALCOHOLIC~

ATHLETIC UPSIDE DOWN
ATHLETIC IPA

~RED WINE~

UPPERCUT CABERNET SAUVIGNON

CALIFORNIA, 2021 ~ 13.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

GRATI CHIANTI

ITALY, 2019 ~ 13% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SILVER MOKI SAUVIGNON BLANC

NEW ZEALAND, 2022 ~ 13% ABV

PLACIDO MOSCATO

ITALY, 2023 ~ 5.2% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV

BANFI ROSA REGALE (bottle)

ITALY ~ 7.5% ABV