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~ SOUPS, SALADS & SANDWICHES ~

CLAM CHOWDER MADE TO ORDER ~ $16

New England style, Virginia steamed middlenecks, applewood smoked bacon, mirepoix, potato, white wine, creamy clam broth. Gluten free.

FRENCH ONION SOUP ~ $11

Slow simmered caramelized onions, Red Lion Brewery Ale, dry sherry, beef broth, French bread crostini, Swiss, provolone.

SOUP DU JOUR
CUP ~ $7 | BOWL ~ $9

McCOOLE’S SALAD (V)
FULL ~ $13 | HALF ~ $8

Craisins, toasted sunflower seeds, fresh beets, mandarin oranges, crumbled bleu cheese, mixed greens, house sweet-citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $13 | HALF ~ $8

Crisp Romaine hearts, house croutons, shredded Parmesan, Caesar dressing.

HARVEST SALAD (V)
FULL ~ $14 | HALF ~ $7

Roasted butternut squash, crispy apples, goat cheese, red onions, cherry tomatoes, candied walnuts, mixed greens, side of cranberry vinaigrette.

SALAD ADD-ONS

CHICKEN ~ $8
SHRIMP ~ $9
CRAB CAKE ~ $15
SALMON ~ $12
FILET ~ $22

WILD MUSHROOM BURGER ~ $20

Exotic wild mushroom blend, aged Swiss cheese, truffle aioli on a brioche bun, house-made pickles & fries.

BOURSIN BACON BURGER ~ $20

Boursin cheese, bacon, choice of all-natural Angus beef burger or Bell & Evans chicken breast, seasoned fries, house-made pickles, brioche bun.

CALIFORNIA BURGER ~ $20

Lettuce, onion, tomato, choice of cheese on a brioche bun, house-made pickles & fries.

JONAH BURGER ~ $20

Blackened burger, pepper jack cheese, arugula, jalapeno relish, chipotle mayo on a brioche bun, house-made pickles & fries.

BROAD & MAIN BURGER ~ $22

Red onion & bacon jam, cheddar cheese, chipotle aioli on a brioche bun, house-made pickles & fries.

CRAB CAKE BURGER ~ $23

Broiled house lump crab cake (absolutely no filler), tartar sauce, lettuce, tomato, onion, on a brioche bun, house-made pickles & fries.

FRENCH DIP ~ $24

House-roasted, warmed in au jus, melted provolone cheese, horseradish sauce on a fresh baked roll, house-made pickles & fries, Au jus on the side for dipping.

McCOOLE’S CRAB & SHRIMP MELT ~ $22

Sweet crab claw meat, gulf shrimp, sliced tomato, applewood bacon, Swiss, garlic aioli on a brioche bun, house-made pickles & fries.

APPLE & GOAT CHEESE PANINI ~ $17

Classic slow roasted Black Angus Prime Rib, garlic-Dijon-rosemary rub, rustic potatoes, green beans. Gluten free.

FILET MIGNON ~ $45

Char-grilled 8 ounce center-cut beef tenderloin, wild mushroom demi-glace, duck fat roasted red potatoes tossed with parmesan cheese, garlic green beans. Gluten free.

BROILED SALMON ~ $32

Bourbon pepper maple glaze, butternut squash puree, fall hash (mirepoix, parsnips, red bliss potatoes). Gluten free.

TWIN CRAB CAKES ~ $38

House-made lump crab cakes (absolutely no filler), fall root pilaf (mirepoix, parsnips, butternut squash), bourbon pepper maple glaze green beans. Gluten free.

LINGUINI & CLAMS ~ $26

Fresh steamed middleneck clams, garlic white wine sauce or house made marinara sauce, garlic bread.

CHICKEN PARMESAN ~ $26

House-breaded, lightly fried Bell & Evans chicken breast, mozzarella & provolone, Nonna’s tomato gravy, linguini, garlic bread.

FISH & CHIPS ~ $24

Crispy Red Lion Brewery Ale battered fresh New England cod, roasted red pepper tartar sauce, fries, coleslaw.

CHICKEN MILANESE ~ $29

Bell & Evans chicken breast pounded thin & coated in seasoned breadcrumbs, pan-fried & served with pasta aglio e olio, tossed with shallots, cherry tomatoes, arugula, parmesan cheese, lemon wedge on the side.

CHICKEN ROLLATINI ~ 34

Pan-roasted Bell & Evans boneless chicken breast, mushroom duxelles, goat cheese, arugula, wild mushroom risotto, forestiere sauce (mushroom brandy cream sauce).

BRANDY SHRIMP PASTA ~ $30

Sauteed shrimp, bacon, shallots, fresh herbs & peas, brandied sun-dried tomato cream sauce, fresh arugula tossed linguini, garlic bread.

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~ TAVERN MENU ~

CRAB CAKE ~ $18

Smaller version of our entrée featuring a single crab cake (absolutely no-filler), fall root pilaf (mirepoix, parsnips, butternut squash), bourbon pepper maple glaze green beans. Gluten free.

HUMMUS & CHIPS ~ $9

House-made hummus, pita chips, fresh cucumber slices.

MAC & CHEESE ~ $11 (V) | ~ $14

Our house-made mac & cheese served plain or “Santa Fe” with bacon and jalapenos.

CHICKEN BACON RANCH WRAP ~ $16

Char-grilled Bell & Evans chicken breast, applewood bacon, lettuce, tomato, red onion, cheddar, buttermilk ranch.

FISH TACOS ~ $16

Breaded white fish, house made slaw, wrapped in soft flour tortillas, topped with chipotle aioli.

CHICKEN WINGS ~ $15

One full pound of our crispy chicken wings, choice of Buffalo, Teriyaki, BBQ or Garlic Hot. Gluten free.

CHICKEN FINGERS ~ $15

House-made, with side of fries & choice of dipping sauce.

VEGGIE PANINI ~ $15 (V)

Fresh seasonal vegetables, with hummus & goat cheese, pickle garnish.

LOUISIANA CRAB DIP ~ $18

Broiled fresh lump crabmeat, creamy cheese blend, choice of French bread crostini, Gluten Free tortilla chips or fresh cucumber slices.

STEAMERS ~ $12

A dozen Virginia middleneck clams served with butter.

SOUTHWEST NACHOS ~ $12

Tortilla chips, house-made cheese sauce, tomatoes, onions, pickled jalapenos.

Add chicken ~ $5 | Add beef ~ $7

HAMBURGER SLIDERS (4) ~ $15

Ground Angus beef, with onions & house-made pickles.

Add cheese ~ $2

FRENCH FRIES ~ $6 | $8

Our house-made fries, available with or without melted cheese.

FRIED PICKLES ~ $6

Topped with chipotle aioli & horseradish sauce.

LINGUINI & CLAMS ~ $18

Smaller version of our entrée. Fresh middleneck clams, garlic white wine sauce or house made marinara sauce, garlic bread.

BRUSSELS SPROUTS ~ $12 (GF)

Oven-roasted fresh Brussels sprouts, crispy applewood bacon, toasted sesame seeds, Asian-inspired sauce. Gluten free.

~ DESSERT ~

ASSORTED CHEESECAKES
(ask about our daily selections)

CREME BRULEE

CHOCOLATE CHIP MARBLE CAKE

APPLE CRUMB BREAD PUDDING

SNICKERS PIE

CINNAMON CARAMEL SWIRL ICE CREAM

DRINK MENU

~RED LION DRAFTS~
Our house-made draft selection

REBEL SCHWARZ ~ 4.8%

German Schwarzbier (dark beer) brewed with a blend of smooth dark malts and fermented with a lager yeast. Reminiscent of Cuban coffee.

OH MY GOURD!!! ~ 5.8%

Our autumn ale conditioned on a massive pumpkin purée, cinnamon & nutmeg. Reminiscent of of artisanal pumpkin pie.

REBELFEST ~ 5.8%

An Oktoberfest Märzen brewed with a simple blend of German hops, malts & yeast. Reminiscent of medium toasted bread & PA Dutch pretzels.

KOMO SUTRA #44 ~ 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

QUAKER OATS ~ 4.2%

An oatmeal stout brewed with a hefty amount of flaked oats & roasted barley. Reminiscent of chocolate chip oatmeal cookies.

RED LION BARREL-AGED CIDER ~ 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast & aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated with no added sugar or sulfites. Gluten free, sulfite free & sugar free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

~ MILLER LITE 4.2% ABV
~ STELLA ARTOIS 5% ABV
~ SOLAR POWER BELGIAN-STYLE WHITE 6% ABV
BIG OYSTER BREWERY, LEWES, DE
~ HAZY BEER HUG 6.8% ABV
GOOSE ISLAND BEER COMPANY, CHICAGO, IL
~ BROAD STREET TWIN 6 PORTER 5.6% ABV
BROAD STREET BREWING, BRISTOL, PA

ALSO ON TAP

~ PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

~ BOARDROOM CRANBERRY LIME VODKA SODA
~ BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
~ BOARDROOM CHERRY BERRY VODKA SODA
~ MANGO WHITE CLAW
~ RASPBERRY WHITE CLAW
~ BLACK CHERRY WHITE CLAW
~ CRABBIES GINGER BEER
~ ROSENBERGER’S HARD ICED TEA

~BOTTLES & CANS~

~ DOGFISH HEAD 60 MINUTE IPA
~ BLUE MOON
~ SAM ADAMS BOSTON LAGER
~ GUINNESS STOUT
~ YARD’S WASHINGTON PORTER
~ LAGUNITAS IPA
~ MILLER HIGH LIFE
~ BUD LIGHT
~ COORS LITE
~ CORONA
~ CORONA LITE
~ BUDWEISER
~ TROEGS PERPETUAL IPA
~ AMSTEL LIGHT
~ HEINEKEN
~ YUENGLING
~ MICHELOB ULTRA
~ MURPHY’S STOUT
~ KILLIAN’S RED
~ SMITHWICK’S
~ NEWCASTLE BROWN
~ LABATT BLUE

~NON-ALCOHOLIC~

~ ATHLETIC UPSIDE DOWN
~ ATHLETIC IPA

~RED WINE~

DAOU CABERNET SAUVIGNON

CALIFORNIA, 2022 ~ 14.5% ABV

YALUMBA SANCTUM CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2019 ~ 13.5% ABV

DAOU PESSIMIST RED BLEND

CALIFORNIA, 2022 ~ 14.9% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PARCELEROS PINOT NOIR

CHILE, 2023 ~ 13.5% ABV

McMANNIS PINOT NOIR

CALIFORNIA, 2023 ~ 13.5% ABV

WASHINGTON HILLS MERLOT

WASHINGTON STATE, 2021 ~ 13.5% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

OXFORD LANDING MERLOT

AUSTRALIA, 2022 ~ 13.5% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

CONTE PLACIDO CHIANTI

ITALY, 2023 ~ 13.5% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

A. A. BADENHORST CURATOR WHITE BLEND

SOUTH AFRICA, 2023 ~ 13% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SQUEALING PIG SAUVIGNON BLANC

NEW ZEALAND, 2023 ~ 12.5% ABV

KURANUI SAUVIGNON BLANC

NEW ZEALAND, 2024 ~ 12.5% ABV

LUCCIO MOSCATO d’ASTI

ITALY, 2023 ~ 5.5% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

RAYWOOD MOSCATO

CALIFORNIA, 2023 ~ 11.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV