HAPPY HOUR MENU

WEDNESDAY 3PM-6PM, THURSDAY 3PM-5PM & 7PM-9PM, FRIDAY 3PM-6PM & SUNDAY 2PM-6PM (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

LOUISIANA CRAB DIP ~ $17

A cheesy blend of crab meat and southern seasonings, served with crostini. Or make it gluten free with tortilla chips.

VEGETABLE SPRING ROLLS ~ $12

Served with an Asian dipping sauce.

DRUNKIN’ CLAMS ~ $14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. Gluten free.

CRAB CAKE ~ $16

Our house made, no-filler crab cake served with house made tarter sauce. Gluten free.

CHARCUTERIE ~ $22

Imported meats and cheeses served with hummus and assorted nuts, fruits and sauces.

CHICKEN WINGS ~ $16

One pound of deep-fried chicken wings tossed in your choice of sauce: Teriyaki, BBQ, Buffalo or Nashville Hot. Gluten free.

COCONUT SHRIMP ~ $14

Hand breaded with panko and coconut, toasted in-house then deep fried and served with an Asian chili sauce.

BRUSSELS SPROUTS ~ $11

Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled applewood bacon. Gluten free.

~SOUPS & SALADS~

FRENCH ONION SOUP ~ $10

Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with house made crostini with a mix of Swiss & provolone cheeses, baked in a crock.

CLAM CHOWDER MADE TO ORDER ~ $15

New England style with steamed middle necks, bacon, potatoes, and mirepoix in a white wine cream broth. Gluten free.

CALIFORNIA COBB SALAD
FULL ~ $15 | HALF ~ $10

Crisp romaine hearts, hard-boiled egg, avocado, bleu cheese crumble, applewood bacon and tomato served with a side of ranch.

McCOOLE’S SALAD
FULL ~ $13 | HALF ~ $8

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of house made sweet citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $12 | HALF ~ $6

Crisp Romaine hearts, house made croutons and shredded Parmesan, tossed in our house made creamy Caesar dressing.

GARDEN SALAD
FULL ~ $12 | HALF ~ $6

Red onions, baby cherry tomatoes, cucumbers and shredded carrots over spring mix. Choose from our house made dressings of: bleu cheese, Caesar, ranch, balsamic, citrus vinaigrette, or red wine honey lavender vinaigrette.

SALAD ADD-ONS

CHICKEN ~ $7
SHRIMP ~ $ 9
CRAB CAKE ~ $11
SALMON ~ $11
FILLET ~ $22

~SANDWICHES~

All Sandwiches served with seasoned French fries and house made pickles.

FRENCH DIP ~ $21

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side.

BBQ CHICKEN SANDWICH ~ $17

Bell & Evans boneless chicken breast grilled and topped with strips of applewood bacon, onions, cheddar cheese and BBQ sauce, then finished in the oven and placed on a baked brioche bun.

CALIFORNIA BURGER* ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all-natural beef burger, topped with cheese, lettuce, tomato and onion on a baked brioche bun.

PICKLE BACK BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all-natural beef burger, topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a baked brioche bun.

SOUTHWEST CHICKEN ~ $17

Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, applewood bacon and pepper jack cheese. Served on a baked brioche bun.

OUR FAMOUS CRAB & SHRIMP MELT ~ $21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a baked brioche bun.

ONION MARMALADE BURGER* ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or all-natural beef burger, topped with our house made onion marmalade, avocado, bacon, and drizzled with a chipotle aioli on a fresh baked brioche bun.

CRAB CAKE BURGER ~ $21

Our house made, no filler crab cake baked and served with tartar sauce, lettuce, tomatoes and onions on a fresh baked brioche bun.

TURKEY AVOCADO BLT ~ $19

Slices of roasted turkey layered with slices of avocado, strips of applewood bacon, fresh tomatoes, slices of red onion and lettuce piled on freshly baked 7-multi grain bread, spread with house made honey mustard aioli.

CHICKEN RANCH WRAP ~ $19

Grilled Bell and Evans boneless chicken with lettuce, tomato, red onions, applewood bacon, cheddar cheese, and house made ranch dressing.

BEET REUBEN ~ $17

Roasted beets, house made sauerkraut, thousand island dressing and melted Swiss on toasted marble rye.

~MAINS~

STEAMED CLAMS WITH WHITE WINE & GARLIC ~ $27

Fresh clams direct from Virginia steamed in white wine, garlic, butter, shallots, fresh parsley, and lemon juice. Served over linguine with crusty French bread.

CHICKEN PICCATA ~ $29

Lightly egg battered Bell and Evans chicken breast over linguine with shallots, capers, garlic and spinach tossed in a lemon butter sauce.

HONEY GARLIC PORK CHOP ~ $30

Fresh 12-14 oz. butcher’s cut, bone-in pork chop, lightly seasoned and grilled, then glazed with a soy, ginger, garlic and honey sauce, finished in the oven and served with scalloped potatoes and our vegetable du jour.

CHICKEN PARMESAN ~ $29

Bell and Evans boneless chicken breast, house breaded and lightly fried then finished in the oven with mozzarella and provolone cheeses, served with linguini and our house made marinara sauce with garlic bread on the side.

TUSCAN SALMON ~ $32

Pan seared dill marinated salmon in a creamy garlic white wine sauce with rosemary, sundried tomatoes and baby spinach, served over cilantro lime rice and our vegetables du jour. Gluten free.
Add a crab cake ~ $11

QUEEN CUT PRIME RIB* ~ $38

Black Angus cut rubbed with garlic, mustard, and rosemary, grilled to your liking and served with scalloped potatoes, our vegetable du jour and a side of horseradish. Gluten free.

FISH & CHIPS ~ $27

12 oz. Icelandic cod freshly battered in Red Lion Brewery Ale, served with a side of seasoned French fries.

FILET MIGNON* ~ $45

An 8 oz, Black Angus center-cut grilled to your liking, topped with ramp butter and served with scalloped potatoes and our vegetable du jour. Gluten free.

TWIN CRAB CAKES ~ $32

Our house made no-filler crab cakes served over cilantro lime rice, sided with our vegetable du jour and tartar sauce. Gluten free.

CRAB STUFFED SHRIMP ~ $32

Four jumbo butterflied shrimp stuffed with our house made no-filler crab cake mix, drizzled with a lemon butter wine sauce, then baked in the oven and served with cilantro lime rice and our vegetable du jour. Gluten free.

ZOODLES ~ $22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives, tossed with pesto bread crumbs. Vegan.
Add goat cheese ~ $2

TEXAS SHORT RIB ~ $34

Our classic short rib made with house au jus sauce and served with a side of mac and cheese.

ADD-ONS

BAKED MAC AND CHEESE ~ $12
MASHED HERBED POTATOES ~ $6
VEGETABLE DU JOUR ~ $6
BRUSSELS SPROUTS ~ $4

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. * Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~DESSERTS~

ASSORTED CHEESECAKES

(ask your server for the day’s selections)

CARAMEL PEANUT BUTTER SNICKERS PIE

CHOCOLATE BROWNIE with ICE CREAM

BLONDIE BROWNIE with ICE CREAM

CHOCOLATE CAKE

CREME BRULEE

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

MEZCAL MARGARITA

Spicy & smokey made with Mezcal, fresh squeezed lime juice, agave syrup & jalapenos

ORANGE CREAMSICLE

Vanilla vodka, freshly squeezed orange juice & triple sec, with an optional splash of cream

~FALL COCKTAILS~

CARAMEL APPLE MARTINI

Apple vodka, sour apple schnapps & a splash of Red Lion cider in a caramel-rimmed glass

FALL OLD FASHIONED

Muddled apple & orange, a pinch of cinnamon & a dash of maple syrup & bitters topped with Maker’s Mark.

PUMPKIN PIE MARTINI

Vanilla vodka, butterscotch schnapps, cream, pumpkin puree & a dash of pie spice

FIRESIDE DELIGHT

Fireball, Captain Morgan & apple cider served over ice in a mason jar

BLACK CHERRY MANHATTAN

Tart cherry juice, Wild Turkey American Honey & a splash of sweet vermouth

SPICED PEAR MARGARITA

Silver tequila, triple sec & locally sourced fresh pear juice served in a cinnamon sugar-rimmed glass

HARVEST SIDECAR

Your choice of apple or pear brandy, Cointreau & fresh lemon juice served with a sugar rim

AUTUMN SANGRIA

Red wine, amaretto, apple liquor, fresh orange & spices topped with a splash of Prosecco

~RED LION DRAFTS~
Our house-made draft selection

OH MY GHOURD!!! 5.8%

Our autumn ale conditioned on a massive pumpkin puree, cinnamon & nutmeg.

Reminiscent of artisanal pumpkin pie.

1799 REBEL AMBER ALE 4.9%

The light version of our amber ale made with the same malts. Reminiscent of artisanal
sourdough bread.

REBEL FESTBIER 5.8%

Our German style Oktoberfestbier brewed with a simple selection of German ingredients. Reminiscent of white bread & wildflower honey.

DARK SLUMBER 13.8%

An imperial stout served on nitro & conditioned on cacao nibs & Madagascar Vanilla beans. Reminiscent of Oreo crumbs & Stracciatella gelato.

KOMO SUTRA #44 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

RED LION BARREL-AGED CIDER 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

MILLER LITE 4.2% ABV
STELLA ARTOIS 5% ABV
SLY FOX GRISETTE 5.6% ABV ~ POTTSTOWN, PA
FAT HEAD’S BUMBLE BERRY 5.3% ~ MIDDLEBURG HEIGHTS, OH
DOGFISH HEAD PUMPKIN ALE 7.0% ~ REHOBOTH, DE

ALSO ON TAP

PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

SMOOTH TEA KIKI VODKA ICED TEA
SMOOTH TEA KIKI VODKA HALF & HALF
SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
BOARDROOM CRANBERRY LIME VODKA SODA
BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
BOARDROOM CHERRY BERRY VODKA SODA
MAGO WHITE CLAW
RASPBERRY WHITE CLAW
BLACK CHERRY WHITE CLAW
CRABBIES GINGER BEER
ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

WEYERBACHER IMPERIAL PUMPKIN
SAM ADAMS OKTOBERFEST
HOFBRAU ORIGINAL

~BOTTLES & CANS~

DOGFISH HEAD 60 MINUTE IPA
BLUE MOON
SAM ADAMS
GUINNESS STOUT
YARD’S WASHINGTON PORTER
LAGUNITAS IPA
COORS LITE
BUDWEISER
TROEGS PERPETUAL IPA
AMSTEL LIGHT
HEINEKEN
YUENGLING
MICHELOB ULTRA
MURPHY’S STOUT
KILLIAN’S RED
SMITHWICK’S RED
NEWCASTLE BROWN

~NON-ALCOHOLIC~

ATHLETIC UPSIDE DOWN
ATHLETIC IPA

~RED WINE~

UPPERCUT CABERNET SAUVIGNON

CALIFORNIA, 2021 ~ 13.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

GRATI CHIANTI

ITALY, 2019 ~ 13% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SILVER MOKI SAUVIGNON BLANC

NEW ZEALAND, 2022 ~ 13% ABV

PLACIDO MOSCATO

ITALY, 2023 ~ 5.2% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV

BANFI ROSA REGALE (bottle)

ITALY ~ 7.5% ABV