Closed today
APPETIZERS
Baked Salmon Poppers 12
Baked salmon balls (4) served with cucumbers and cherry tomatoes, with mint yogurt or house made beer mustard
Boxty Pie 10
Homemade fluffy potato cakes (2) topped with sausage hash
Corned beef sliders 17
Three topped with sharp cheddar sauce served on brioche buns
Louisiana Crab Dip 17
A cheesy blend of crab meat and southern seasonings, served with crostini Gluten free with tortilla chips
Brussels Sprouts 11
Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled bacon
Pretzel Bites 9
Served with pub beer cheese topped with cripsy bacon
Chinatown in Ireland 12
Fried cabbage dumplings (3) stuffed with sausage and served with soy sauce
Chicken Wings 16
One pound of homemade wings with your choice of sauce: teriyaki, BBQ, buffalo, Nashville hot, *Battle of the Boyne (hottest)
Drunkin’ Clams 14
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic
Shamrock Hummus 12
SOUP & SALAD
Caeser Salad full 12 half 6
Cheesy green chickpea hummus with pub beer cheese drizzle served with tortilla chips and pita
Crisp romaine hearts, house made croutons and shredded parmesan, tossed in our house made creamy caeser dressing
Green Chickpea Salad full 14 half 7
Feta cheese, pickled beets, grapefruit surprise, blackberries with a house vinaigrette over romaine
Garden Salad full 12 half 6
Onions, tomatoes, croutons, & parmesan cheese
Lamb Stew bowl 15 cup 9
Chunks of lamb with celery, carrot & peas in a Guinness stew
SANDWICHES
Beet rueben 15
Roasted golden beets, house made sauerkraut, thousand island dressing, melted swiss on a toasted marble rye
Lamb Burger 22
Topped with Irish cheddar, lettuce, tomato, onion and house made beer mustard
California Burger 20
Choose from a grilled Bell & Evans boneless chicken breast or all-natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche bun
Pickle Back Chicken 20
Choose from a grilled Bell & Evans boneless chicken breast or all-natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese served on a grilled brioche
ENTREES
Shepherd’s Pie 25
Chunks of lamb mixed with ground beef, limas, peas, carrots and onions. Baked to a golden brown perfection
Corned Beef 25
Served with braised cabbage and potatoes with a stout gravy
Bacon Coodle 22
House made, cold smoked and braised with cabbage, potatoes and carrots, with a side of stout gravy
Fish & Chips 25
12 oz. Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale
Prime Rib 38
Black angus cut and grilled to your perfection. Topped with horseradish and served over grilled asparagus with your choice of plain or horseradish & chive mashed potatoes
Bangers & Mash 22
Irish banger made of zesty cracker meal served over buttery mashed potatoes with sauteed peas and a stout gravy
Twin crab cakes 32
Our house made no-filler crab cakes over cilantro lime rice, apple fennel slaw, and asparagus with a side of tartar sauce
Mccoole’s Dip 21
Sliced prime rib warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side
Crab Shrimp Melt 21
Sweet crab claw meat and shrimp mixed in a garlic aoili and baked under tomato, hickory smoked bacon and swiss cheese served on a grilled brioche bun
Steak Frites 35
10 oz. Delmonico served with fries and garlic aioli
Zoodles 22
Zuchinni pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives, tossed with panko bread crumbs Add goat cheese for 2
Salmon Castletown 28
Over fingerling corned beef hash and asparagus, topped with butter whiskey caramel sauce
