skip to navigation

Closed today

St. Patrick’s Day Menu


Baked Salmon Poppers 12

Baked salmon balls (4) served with cucumbers and cherry tomatoes, with mint yogurt or house made beer mustard

Boxty Pie 10

Homemade fluffy potato cakes (2) topped with sausage hash

Corned beef sliders 17

Three topped with sharp cheddar sauce served on brioche buns

Louisiana Crab Dip 17

A cheesy blend of crab meat and southern seasonings, served with crostini Gluten free with tortilla chips

Brussels Sprouts 11

Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled bacon

Pretzel Bites 9

Served with pub beer cheese topped with cripsy bacon

Chinatown in Ireland 12

Fried cabbage dumplings (3) stuffed with sausage and served with soy sauce

Chicken Wings 16

One pound of homemade wings with your choice of sauce: teriyaki, BBQ, buffalo, Nashville hot, *Battle of the Boyne (hottest)

Drunkin’ Clams 14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic

Shamrock Hummus 12


Caeser Salad full 12 half 6

Cheesy green chickpea hummus with pub beer cheese drizzle served with tortilla chips and pita

Crisp romaine hearts, house made croutons and shredded parmesan, tossed in our house made creamy caeser dressing

Green Chickpea Salad full 14 half 7

Feta cheese, pickled beets, grapefruit surprise, blackberries with a house vinaigrette over romaine

Garden Salad full 12 half 6

Onions, tomatoes, croutons, & parmesan cheese

Lamb Stew bowl 15 cup 9

Chunks of lamb with celery, carrot & peas in a Guinness stew


Beet rueben 15

Roasted golden beets, house made sauerkraut, thousand island dressing, melted swiss on a toasted marble rye

Lamb Burger 22

Topped with Irish cheddar, lettuce, tomato, onion and house made beer mustard

California Burger 20

Choose from a grilled Bell & Evans boneless chicken breast or all-natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche bun

Pickle Back Chicken 20

Choose from a grilled Bell & Evans boneless chicken breast or all-natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese served on a grilled brioche


Shepherd’s Pie 25

Chunks of lamb mixed with ground beef, limas, peas, carrots and onions. Baked to a golden brown perfection

Corned Beef 25

Served with braised cabbage and potatoes with a stout gravy

Bacon Coodle 22

House made, cold smoked and braised with cabbage, potatoes and carrots, with a side of stout gravy

Fish & Chips 25

12 oz. Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale

Prime Rib 38

Black angus cut and grilled to your perfection. Topped with horseradish and served over grilled asparagus with your choice of plain or horseradish & chive mashed potatoes

Bangers & Mash 22

Irish banger made of zesty cracker meal served over buttery mashed potatoes with sauteed peas and a stout gravy

Twin crab cakes 32

Our house made no-filler crab cakes over cilantro lime rice, apple fennel slaw, and asparagus with a side of tartar sauce

Mccoole’s Dip 21

Sliced prime rib warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side

Crab Shrimp Melt 21

Sweet crab claw meat and shrimp mixed in a garlic aoili and baked under tomato, hickory smoked bacon and swiss cheese served on a grilled brioche bun

Steak Frites 35

10 oz. Delmonico served with fries and garlic aioli

Zoodles 22

Zuchinni pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives, tossed with panko bread crumbs Add goat cheese for 2

Salmon Castletown 28

Over fingerling corned beef hash and asparagus, topped with butter whiskey caramel sauce