Open Today: 12:00pm - 9:00pm
A cheesy blend of crab meat and southern seasonings, served with crostini
Gluten free with tortilla chips
Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce
Cooked jumbo shrimp served with cocktail sauce, in a chilled glass.
Fried Jumbo Shrimp wrapped in crispy bacon topped with a sweet maple glaze
GlutenFree
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic
Gluten Free
Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives
Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles
Roasted red pepper with goat cheese and evoo
and
Garlic with sun-dried tomato tapenade
Served with grilled pita and tortilla chips
New England style with steamed little necks, bacon, potatoes, and mire poix in a white wine cream broth
Gluten Free
Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing
FULL 12 HALF 6
Crisp Romaine hearts, house made croutons and shredded Parmesan. Tossed in our house made creamy caesar dressing
FULL 13 HALF 8
Shaved brussels sprouts, arugula, Swiss chard diced apples, and shaved celery. Topped with goat cheese, candied walnuts, and shallot chips. Served with an apple cider vinaigrette
Add Chicken 7, Shrimp 9 , Crab Cake 11,
Salmon 11, Filet 22
to Any Salad
Bell and Evans chicken stuffed with panko bread crumbs, pine nuts, craisins, and provolone cheese. Served over linguine, with shallots, peppers, garlic, basil, and Swiss chard in a Pomegranate port reduction.
Suggested Wine- Vinas 3 Pinot Noir 9
Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with
pesto bread crumbs.
Add goat cheese for 2
Vegan
Suggested Wine- Pike Road Pinot Gris 10
Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tarter sauce
8 oz Filet grilled to your perfection served with Maine lobster tail with bernaise sauce. Finished with regular or horseradish and chive mashed potatoes and grilled asparagus
Cheddar cheese and lobster creating a sauce then folded in with elbow macaroni, then topped with lobster pieces and cheesy bread crumbs
Crispy pan seared Bell and Evans chicken breast with a lemon butter caper sauce. You’re choice of linguine pasta or mashed potatoes and asparagus
Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bokchoy, mire poix and a teriyaki glaze
Add a crab cake 11
Gluten Free
Black Angus cut and grilled to your perfection. Topped with horseradish and served grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.
Linguine pasta tossed in garlic butter and white wine sauce
Shrimp 30
Clams 30
Both 34
A homemade creamy blend of cheese and macaroni baked
6-7 oz Maine lobster tail broiled and topped with melted butter on a bed of mashed potatoes served with a side of grilled asparagus
