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Open Today: 12:00pm - 9:00pm

Mother’s Day

Appetizer

McCoole’s Famous Creamy Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostini 17

Tuna Tartare

Sushi grade tuna chopped with green onions, sesame seeds, mixed with avocado, cucumber, cilantro and lime juice. Served with crostini 18

Drunkin’ Clams

12

Cured Salmon Crostini

Our own salmon cured in salt, sugar and spices then thinly sliced and placed atop a crostini with our house made herbed cream cheese 14

Soup & Salad

French Onion Soup

Beer braised onions and brandy simmered in beef broth, topped with a baguette and melted Swiss and provolone cheeses 8

Lobster Bisque

Bowl 14

Spring Salad

Arugula, fresh English peas, grilled asparagus, charred pickled ramps tossed in a lemon vinaigrette and topped with goat cheese 15

Classic Caesar Salad

Crisp romaine hearts, creamy house made Caesar dressing with house made croutons and shredded parmesan cheese 12

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens. Served with apple cider vinaigrette 13

Add side Caesar with an entree 6

Add side Garden salad with entree 5

Add Chicken 7 / Shrimp 9 to any salad

Entrees

Marry Me Chicken

Bell and Evans boneless chicken breast topped with garlic, cloves, grated parmesan cheese and baked in a sun dried tomato and fresh herbs cream sauce. Topped with fresh basil 28

Coconut Happiness

Coconut curry lentils with carrot ginger puree topped with cucumber salad consisting of cherry tomatoes, shallots, jalapeños, cilantro and peanuts in coconut lime vinaigrette 27

Jumbo Lump Crab Cakes

Our house made no filler crab meat over cilantro lime rice & Old Bay aioli. Served with buttered carrots 32

Tuna Steak

Togarish crusted 6 oz filet with grilled bok choy and soy wild mushrooms in a miso mushroom broth. Topped with ginger jalepeno gastrique. Served with spring vegetable medley (ramps, peas, fiddleheads and shallots) 34

Crispy Salmon

Pan seared with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mire poix and a teriyaki glaze 28

Add a crab cake for 8

Queen Cut Prime Rib

Rubbed with garlic, mustard and rosemary, cooked to a perfect medium rare. Served with ramped mashed potatoes, green beans, and topped with maitre d butter 38