Open Today: 12:00pm - 9:00pm
A cheesy blend of crabmeat and southern seasonings. Served with crostini 17
Sushi grade tuna chopped with green onions, sesame seeds, mixed with avocado, cucumber, cilantro and lime juice. Served with crostini 18
12
Our own salmon cured in salt, sugar and spices then thinly sliced and placed atop a crostini with our house made herbed cream cheese 14
Beer braised onions and brandy simmered in beef broth, topped with a baguette and melted Swiss and provolone cheeses 8
Bowl 14
Arugula, fresh English peas, grilled asparagus, charred pickled ramps tossed in a lemon vinaigrette and topped with goat cheese 15
Crisp romaine hearts, creamy house made Caesar dressing with house made croutons and shredded parmesan cheese 12
Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens. Served with apple cider vinaigrette 13
Add Chicken 7 / Shrimp 9 to any salad
Bell and Evans boneless chicken breast topped with garlic, cloves, grated parmesan cheese and baked in a sun dried tomato and fresh herbs cream sauce. Topped with fresh basil 28
Coconut curry lentils with carrot ginger puree topped with cucumber salad consisting of cherry tomatoes, shallots, jalapeños, cilantro and peanuts in coconut lime vinaigrette 27
Our house made no filler crab meat over cilantro lime rice & Old Bay aioli. Served with buttered carrots 32
Togarish crusted 6 oz filet with grilled bok choy and soy wild mushrooms in a miso mushroom broth. Topped with ginger jalepeno gastrique. Served with spring vegetable medley (ramps, peas, fiddleheads and shallots) 34
Pan seared with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mire poix and a teriyaki glaze 28
Add a crab cake for 8
Rubbed with garlic, mustard and rosemary, cooked to a perfect medium rare. Served with ramped mashed potatoes, green beans, and topped with maitre d butter 38
