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Open Today: 12:00pm - 9:00pm

NYE Menu

Appetizer

LOUISIANA CRAB DIP 18

A cheesy blend of crab meat and southern seasonings, served with crostini

Gluten free with tortilla chips

CRAB CAKE 16

Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce

SHRIMP COCKTAIL 14

Cooked jumbo shrimp served with cocktail sauce, in a chilled glass.

SHRIMP WRAPPED IN BACON 16

Fried Jumbo Shrimp wrapped in crispy bacon topped with a sweet maple glaze

GlutenFree

DRUNKIN’ CLAMS 15

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic

Gluten Free

BBQ WINGS 16

Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives

BUFFALO WINGS 16

Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles

HUMMUS 12

Roasted red pepper with goat cheese and evoo

and

Garlic with sun-dried tomato tapenade

Served with grilled pita and tortilla chips

Soup & Salad

FRENCH ONION 9

LOBSTER BISQUE 11

CLAM CHOWDER MADE TO ORDER 16

New England style with steamed little necks, bacon, potatoes, and mire poix in a white wine cream broth

Gluten Free

MCCOOLES SALAD

FULL 13 HALF 8

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing

CLASSIC CEASER

FULL 12 HALF 6

Crisp Romaine hearts, house made croutons and shredded Parmesan. Tossed in our house made creamy caesar dressing

CRUNCH SALAD

FULL 13 HALF 8

Shaved brussels sprouts, arugula, Swiss chard diced apples, and shaved celery. Topped with goat cheese, candied walnuts, and shallot chips. Served with an apple cider vinaigrette

Add Chicken 7, Shrimp 9 , Crab Cake 11,

Salmon 11, Filet 22

to Any Salad

Entrees

CHICKEN ROLLITINI 30

Bell and Evans chicken stuffed with panko bread crumbs, pine nuts, craisins, and provolone cheese. Served over linguine, with shallots, peppers, garlic, basil, and Swiss chard in a Pomegranate port reduction.

Suggested Wine- Vinas 3 Pinot Noir 9

ZOODLES 22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with

pesto bread crumbs.

Add goat cheese for 2

Vegan

Suggested Wine- Pike Road Pinot Gris 10

TWIN CRAB CAKES 32

Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tarter sauce

Surf & Turf 69

8 oz Filet grilled to your perfection served with Maine lobster tail with bernaise sauce. Finished with regular or horseradish and chive mashed potatoes and grilled asparagus

LOBSTER MAC & CHEESE 16

Cheddar cheese and lobster creating a sauce then folded in with elbow macaroni, then topped with lobster pieces and cheesy bread crumbs

CHICKEN PICATTA 28

Crispy pan seared Bell and Evans chicken breast with a lemon butter caper sauce. You’re choice of linguine pasta or mashed potatoes and asparagus

CRISPY SALMON 30

Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bokchoy, mire poix and a teriyaki glaze

Add a crab cake 11

Gluten Free

PRIME RIB 40

Black Angus cut and grilled to your perfection. Topped with horseradish and served grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.

SCAMPI

Linguine pasta tossed in garlic butter and white wine sauce

Shrimp 30

Clams 30

Both 34

MAC & CHEESE 12

A homemade creamy blend of cheese and macaroni baked

LOBSTER TAIL 42

6-7 oz Maine lobster tail broiled and topped with melted butter on a bed of mashed potatoes served with a side of grilled asparagus