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Open Today: 12:00pm - 9:00pm



Louisiana Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostini 14

Brussels Sprouts

Roasted and tossed in Asian sauce, with sesames seeds and bacon 11

BBQ Pulled Pork Nachos

Tortilla chips topped with our house made chili, cheddar cheese, Pico de Gallo, sour cream and pickled jalapenos 15

Add house roasted pulled pork 5

Crab Cake

Our blend of seasoned lump crab lemon aioli pineapple salsa 14

BBQ Wings

Wings tossed in our own honey BBQ sauce on a bed of cole slaw and chives 18

Buffalo Wings

Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Topped with crumbled bleu cheese 18

Chilled Asian Shrimp

Steamed in Old Bay seasoning and tossed in chili Asian sauce 14

Tuna Teriyaki

Sushi grade tuna dusted with our own blackening spices. Cooked rare and drizzled with a wasabi aioli and teriyaki sauce. Topped with frazzled onions and pickled jalapenos 18

Cured Salmon Crostini

Citrus cured salmon on top a house made seasoned crostini with a dill cream cheese spread. Topped with capers, red onion and fresh dill 16

Soup & Salad

Vegetarian Chili

Simmered low and slow with onions, peppers, garlic, tomatoes, corn and black beans. Seasoned with chili powder, cumin, and cayenne. Topped with cheddar cheese, sour cream and tortilla chips 16

Add house roasted pulled pork 5

Soup du Jour

Cup 6 | Bowl 8

Clam Chowder Made to Order

Crisp romaine lettuce, creamy Caesar dressing with New England style with steamed little necks, bacon, potato and mire poix in a white wine cream broth 15

French Onion Soup

Beer braised onions and brandy simmered in beef broth, topped with a baguette and melted Swiss and provolone cheeses 8

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens. Served with sweet citrus dressing on the side Full 13 | Half 8

Classic Caesar Salad

Crisp romaine hearts, creamy house made Caesar dressing with house made croutons and shredded parmesan cheese Full 12 | Half 6

Wedge Salad

Iceberg lettuce topped with crispy bacon lardons, fresh cherry tomatoes, and pickled shallots with a chunky bleu cheese dressing 12

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, to any salad


All Sandwiches served with Brew City French fries and housemade pickles

Served from 12pm to 4pm only

BLT Classic

The ultimate classic BLT with crispy bacon, fresh crisp lettuce and fresh ripened tomatoes on a grilled baguette 15

California Burger

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche 18

BBQ Pulled Pork Sandwich

Our slow roasted pork topped with cheddar cheese, frizzled onions, coleslaw and BBQ sauce. Served on grilled brioche 16

Black Bean Burger

Black beans sautéed with onions, garlic and pepper, seasoned with southwestern spices topped with pepper jack cheese and guacamole. Served on a brioche bun 17

Our Famous Crab & Shrimp Melt

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche 19

Blackened Chicken Wrap

Bell and Evans chicken, blackened with our in house seasoning mix, rolled in a tortilla with garlic aioli, lettuce, tomatoes, onions and pickles 16

Crabcake Burger

Our house made, no filler crab cakes broiled and served with Old Bay aioli, lettuce, tomatoes and onions on a fresh brioche bun 16

Prime Rib Gyro

Sliced prime rib served on a pita with lettuce, tomatoes, red onion and tzatziki sauce 18

Boursin Bacon Burger

Choose from a grilled Bell and Evans boneless chicken breast or all natural beef burger. Topped with house made Boursin cheese, bacon and scallions 19


Our house made pulled pork stuffed in two flour tortillas, topped with lettuce, cojita cheese, Pico de Gallo, sour cream and guacamole 15

Tomato Bisque and Grilled Cheese

Fresh tomatoes pureed into our house specialty bisque and served with a grilled cheese consisting of a trio of cheeses on a baquette 15