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Open Today: 12:00pm - 9:00pm

Lunch / Dinner


Louisiana Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostini 14

Brussels Sprouts

Roasted and tossed in Asian sauce, with sesames seeds and bacon 11

BBQ Pulled Pork Nachos

Mojo braised pork shoulder, topped with pico de gallo and smothered in cheddar cheese blend, black bean salsa, chives, sour cream, banana peppers and BBQ sauce 16

Crab Cake

Our blend of seasoned lump crab lemon aioli pineapple salsa 14

Asian Wings

Wings tossed in Asian sauce and topped with toasted sesame seeds and scallions on a bed of kimchi 18

Nashville Hots

Wings tossed in Nashville hot sauce and served with red onion marmalade, chopped scallions and pickled vegetables 18

BBQ Wings

Wings tossed in our own honey BBQ sauce on a bed of cole slaw and chives 18

Portuguese Clam

One dozen little necks cooked with chorizo, mire poix, diced tomatoes and deglazed white wine. Served with grilled baguette 13

Soup & Salad

Clam Chowder Made to Order

Crisp romaine lettuce, creamy Caesar dressing with New England style with steamed little necks, bacon, potato and mire poix in a white wine cream broth 15

Soup du Jour

Cup 6 | Bowl 8

Santa Fe Salad

Romaine lettuce tossed with pico de gallo, black bean and corn salsa topped with tortilla chips. Served with avocado ranch on the side Full 13 | Half 8

Add Blackened Chicken (9) or Shrimp (12)

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens. Served with sweet citrus dressing on the side Full 13 | Half 8

Add Chicken (7) or Shrimp (11)

Classic Caesar Salad

Crisp romaine hearts, creamy house made Caesar dressing with house made croutons and shredded parmesan cheese Full 13 | Half 8

Add Chicken (7) or Shrimp (11)

Hands On

Our Famous Crab & Shrimp Melt

Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on Ciabatta bread 16

California Burger

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with your choice of cheese, lettuce, tomato and onion on a fresh baked roll. Served with Brew City fries and house made pickles 15

Veggie Burger

Romaine lettuce tossed with pico de gallo, black bean Blended with beets, quinoa, chic peas and portabella mushrooms seasoned with garlic, salt & pepper, then topped with pepper jack cheese, chipotle aioli, lettuce, tomato, onion and guacamole. Served on a fresh baked roll with Brew City fries and house made pickles 18

BBQ Pulled Pork Sandwich

Our slow roasted pork topped with coleslaw, cheddar cheese, frizzled onions and house made BBQ sauce. Served on a fresh baked roll with Brew City fries and house made pickles 16


Twin Broiled Crab Cakes

Our blend of seasoned crabmeat and served with cilantro rice, pineapple salsa and lemon aioli 30

Broiled Salmon

An 8oz grilled filet accompanied with summer squash, tomato, and mirepoix ratatouille mixed with couscous. Served with an herb cucumber remoulade. 28

Add a crab cake for stuffing 6

Prime Rib

Black angus cut grilled to your liking served with horseradish mashed or plain mashed, sided with grilled asparagus 36

Filet Mignon

8oz Black Angus center cut, grilled to your perfection, sided with bacon and Brussels hash and new potatoes with a shallot red wine reduction 45

Airline Chicken

Pan seared breast served with summer orzo, corn, pepper, mirepoix, sweet pea puree and cranberry port sauce 27