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Tap List

Prosecco 11%ABV

Veneto, Italy

Spring House Diggin’ in the Crates 8% ABV

Lancaster, PA

River Horse Roly Poly Pilsner 5.3% ABV

Ewing Township, NJ

Fog Monster 6.9% ABV

Escondido, CA

Hipp-O-Lantern Imperial Pumpkin Ale 6.7% ABV

Erwing Township, NJ

Miller Lite 4.17% ABV

Stella Artois 5% ABV

Red Lion Brewery

Expedition Bucks County 4.9% ABV

A collaboration between every Bucks County PA brewery and Visit Bucks, this clean American style Pale Ale was generously hopped with Cascade and Citra hops. Reminiscent of candied grapefruit and lemon peel.

Komo Sutra #39 6.8% ABV

Our latest West Coast IPA brewed with Simcoe and Amarillo hops. Reminiscent of orange rind and grapefruit.

Qtown Cruiser 5.3% ABV

An American Pale Ale brewed with Amarillo and Centennial hops. Reminiscent of peaches and freshly baked bread.

Rebel Festbier 5.8% ABV

A lighter style Oktoberfest brewed with a simple blend of German malts. Reminiscent of lightly toasted sourdough bread.

Dunkin’ Punkin’ 7.3% ABV

American stout on nitro and brewed with a blend of dark malts, then conditioned on a pumpkin puree and coffee. Reminiscent of Brazilian coffee, squash, and heavily toasted wheat bread.

Flights : Any four – 5 oz beers

Specialty Cocktails

Mango Tango

New Amsterdam Mango vodka, Malibu rum, Pineapple Juice, Cranberry Juice, garnished with an orange slice

Fall Old Fashioned

Fresh apple & cherries muddled with walnut bitters and a dash of cinnamon sugar topped with Knob Creek

Spring Refresher

Tito’s vodka, orange liquor, simple syrup, and lemon juice topped with Prosecco and garnished with a mint sprig & strawberry

Melon Rebellion

Peach Schnapps, Mango Rum, Red Apple Liqueur, Melon Liqueur, and fresh squeezed lime juice garnished with a green apple slice, lime wedge, and cherry

Caramel Apple Martini

Apple vodka, sour apple liquor, and apple cider in a caramel rimmed glass topped with Prosecco

Pear Sangria

Absolut Pear, Peach Schnapps, Moscato, and Prosecco

Mezcal Margarita

Spicy and Smokey made with Mezcal, fresh squeezed lime juice, agave syrup, and jalapenos

Orange Creamsicle

Vanilla Vodka, Orange Juice, Triple Sec, with an optional splash of cream



Smoking Loon Steelbird Chardonnay (California)

A bright, medium-length finish makes this a versatile food-pairing wine. Served best with light appetizers, seafood, and grilled veggies 10/35

Dark Horse Buttery Chardonnay (California)

Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish 10/35

Seven Daughters Moscato (Italy)

This wine is well-balanced with bright flavors of peach, orange zest, lemon curd, and almond. 9/32

Kuranui Sauvignon Blanc (Italy)

Aromas of grapefruit, tropical melon, nectarine and lime peel. 10/35

Chanteau Ste. Michelle Reisling (Washington)

Light sweetness balanced by bright flavors of stone fruit and crisp citrus. 10/35

Condes De Albarei Albarino (Spain)

Medium sweet with lots of fruit & acidity 9/32

Cavit Rose (Italy)

With beautiful aromas of fresh strawberry and cherries, this medium-bodied rose is fresh with flavors of ripe red fruits. 9/32


Scandi Cuvee Brut (Lithuania)

Bright aroma with notes of green apple and shades of white flowers. A complex, elegant, well-balanced wine with a gentle aftertaste. (750mL) 25


Gnarly Head Cabernet Sauvignon Blanc (California)

Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak. 10/35

Dark Horse Pinot Noir (California)

This California wine features fruit notes of cherry, strawberry and raspberry and floral notes of rose petal and lavender, balanced with light oak and a hint of spice

Dark Hose Merlot (California)

Showcasing robust flavors of jammy dark fruit layered with toasted oak, with carefully integrated molasses, brown spice and a long, plush finish. 10/35

Trivento Malbec (Argentina)

Argentina-aged in a medium toasted French oak, which adds vanilla aromas and supple tannins to the wine’s rich dark berry flavors 9/32

Sterling Vintner’s Collection Pinot Noir (Calfornia)

Black cherry, raspberry, and earthy cocoa notes. 10/35

Badia Al Colle Chianti (Toscana, Italy)

Dry, medium red with spice & fruit finish 9/32

Castelvero Barbera Piemonte (Italy)

Off-dry, subtle tannins with lots of fruit. 10/35

Faustino Tempranillo Rioja (Spain)

Off-dry, expressions of fruit, tannins & spices with good acidity. 9/32

Trifula Piemonte Rosso (Italy)

This wine is the best expression of Piedmont’s terroir. It is a blend of indigenous varieties carefully vinified 9/32

Bottled Beer

Michelob Ultra


White Claw

Coors Lite



Sam Adams Boston Lager

Sam Adams Seasonal

Murphy’s Nitro Stout

C&C Irish Ale



***Red Lion Brewery “Devil’s Cut” Cider***

Allagash White

Yard’s Oktoberfest


Amstel Lite


Crabbies Ginger Beer

New-Castle Brown Ale

Victory Hop-Devil

Lagunitas IPA

Dogfish Head 60 minute

Corona Light


AriZona Hard Iced Tea

AriZona Hard Green Tea