skip to navigation

Open Today: 12:00pm - 9:00pm

Dinner

Appetizer

Louisiana Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostini 14

Brussels Sprouts

Roasted and tossed in Asian sauce, with sesames seeds and bacon 11

BBQ Pulled Pork Nachos

Tortilla chips topped with our house made chili, cheddar cheese, Pico de Gallo, sour cream and pickled jalapenos 15

Add house roasted pulled pork 5

Crab Cake

Our blend of seasoned lump crab lemon aioli pineapple salsa 14

BBQ Wings

Wings tossed in our own honey BBQ sauce on a bed of cole slaw and chives 18

Buffalo Wings

Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Topped with crumbled bleu cheese 18

Chilled Asian Shrimp

Steamed in Old Bay seasoning and tossed in chili Asian sauce 14

Tuna Teriyaki

Sushi grade tuna dusted with our own blackening spices. Cooked rare and drizzled with a wasabi aioli and teriyaki sauce. Topped with frazzled onions and pickled jalapenos 18

Cured Salmon Crostini

Citrus cured salmon on top a house made seasoned crostini with a dill cream cheese spread. Topped with capers, red onion and fresh dill 16

Soup & Salad

Vegetarian Chili

Simmered low and slow with onions, peppers, garlic, tomatoes, corn and black beans. Seasoned with chili powder, cumin, and cayenne. Topped with cheddar cheese, sour cream and tortilla chips 16

Add house roasted pulled pork 5

Soup du Jour

Cup 6 | Bowl 8

Clam Chowder Made to Order

Crisp romaine lettuce, creamy Caesar dressing with New England style with steamed little necks, bacon, potato and mire poix in a white wine cream broth 15

French Onion Soup

Beer braised onions and brandy simmered in beef broth, topped with a baguette and melted Swiss and provolone cheeses 8

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens. Served with sweet citrus dressing on the side Full 13 | Half 8

Classic Caesar Salad

Crisp romaine hearts, creamy house made Caesar dressing with house made croutons and shredded parmesan cheese Full 12 | Half 6

Wedge Salad

Iceberg lettuce topped with crispy bacon lardons, fresh cherry tomatoes, and pickled shallots with a chunky bleu cheese dressing 12

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, to any salad

Main

Bolognese

Local ground beef, veal and pork cooked in a seasoned blend of fresh garlic, tomatoes and basil. Finished in a cream and parmesan wine sauce tossed with Pappardelle pasta

Cioppino

Classic take from San Francisco. Shrimp, clams, mussels, crab and chorizo cooked in a tomato broth with onions, garlic, lemon and fennel. Finished with fresh basil and lemon zest. Served with grilled seasoned crostinis 38

Crispy Salmon

Pan seared salmon with extra crispy skin on top of a bed of kimchi fried rice. Drizzled with wasabi aioli and teriyaki glaze 28

Add a crab cake for 8

Coconut Curry Shrimp

Jumbo shrimp grilled and tossed in a coconut curry and cilantro puree. Served over grilled asparagus and cilantro lime rice 28

Prime Rib

Black Angus cut and grilled to your perfection. Served with your choice of horseradish mashed potatoes or plain, sided with grilled asparagus 36

Filet Mignon

An 8oz Black Angus center-cut, grilled to your liking, served with horseradish mashed potatoes, Broccoli Cheddar au-gratin topped with cheddar cheese and bacon lardons and then finished with a mushroom bacon demi-glace 45

Braised Short Ribs

Short ribs braised for 18 hours cooked in a red wine mirepoix served on a bed of creamy mashed potatoes and tri colored baby carrots. Dipped in au jus. 36

Wild Mushroom Chicken

Bell and Evans boneless chicken breast pan seared, served over a bed of pappardelle pasta with mirepoix and parmesan cheese with a marsala sauce and fresh wild mushrooms 29

Twin Broiled Crab Cakes

Our house made no filler crab cakes. Served with cilantro lime rice and Old Bay aioli. Served with a tossed fresh caesar salad 30

Chicken Parmesan

Bell and Evans fresh chicken breast, breaded in house with our specialty seasonings and placed over linguini and our house sauce 26