Open Today: 12:00pm - 9:00pm
A cheesy blend of crabmeat and southern seasonings. Served with crostinis 17
Roasted and tossed in Asian sauce, with sesames seeds and crumbled bacon 11
Pan seared scallops over artichoke puree, mixed greens and topped with peach chutney 19
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic 14
Our seasoned blend of lump crab with a roasted red pepper aioli and peach salsa 16
Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives 18
Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles 18
Hand breaded with panko and coconut toasted in house then deep fried. Served with
an Asian chili sauce 14
Sushi grade tuna tossed in ginger chipotle vinaigrette. Served with guacamole peach salsa and tortilla chips. 18
Roasted red pepper with goat cheese and evoo and Garlic with sundried tomato tapenade
Served with grilled pita and tortilla chips 12
Cup 6 | Bowl 8
New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth 15
Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing. Full 13 | Half 8
Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing. Full 12 | Half 6
Iceberg lettuce topped with crispy bacon lardons, fresh cherry tomatoes, and pickled shallots with a chunky bleu cheese dressing 12
Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, to any salad
All Sandwiches served with Brew City French fries and housemade pickles
Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side 18
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche 20
Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche 17
Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche 21
A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add a cheese if you’d like 16
Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun 21
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche 20
Beer battered popcorn shrimp served on flour tortillas with avocado ranch slaw and topped with tarter sauce 19
Pan seared and served over cheesy grits and charred corn topped with jalapeño and mandarin orange gastrique. 35
Togarashi crusted 6oz filet with grilled bok choy, broccoli rabe, peas and wild mushrooms in a miso mushroom broth. Topped with ginger
jalapeno gastrique. 38
Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze 29
Add a crab cake for 8
Jumbo shrimp grilled and tossed in a coconut curry and cilantro puree. Served over grilled asparagus and rice 28
Black Angus cut and grilled to your perfection. Topped with horseradish and served with potato hash and grilled asparagus. 38
An 8oz Black Angus center-cut, grilled to your liking, and served with potato hash consisting of shallots, roasted red peppers, slivered asparagus and wilted greens. 45
Coconut curry lentils with carrot ginger puree topped with cucumber salad consisting of cherry tomatoes, shallots, jalapeños, cilantro and peanuts in a coconut lime vinaigrette. 27
Pan roasted Bell and Evans boneless breast with toasted orzo tossed in parsley pesto with sweet peas and slivered asparagus. Topped with olive tapenade and sun dried tomatoes 29
Our house made no filler crab cakes, over cilantro lime rice and red pepper aioli topped with peach salsa and sided with grilled asparagus 32
Bell and Evans fresh chicken breast, breaded in house with our specialty seasonings and placed over pappardelle pasta and our house sauce with a side of broccoli rabe 28
