Open Today: 12:00pm - 8:00pm
A cheesy blend of crabmeat and southern seasonings. Served with crostini
Gluten Free with tortilla chips
Sushi grade tuna chopped with green onions, sesame seeds, mixed with avocado, cucumber, cilantro and lime juice
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic
Gluten Free
Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce
Gluten Free
Local and imported cheeses served with hummus, mustard, strawberry chili, pita bread, and cured meats
Jumbo wings tossed in a sauce of your choice. Served with shaved celery and topped with bleu cheese crumble
Gluten Free
Hand breaded with panko and coconut, toasted in house then deep fried, served with an Asian chili sauce
Try our new seasonal watermelon & burrata salad with cherry tomatoes, red onions, basil, and arugula topped with pistachios, red wine honey vinaigrette, and a drizzle of extra virgin olive oil
Cup 6 | Bowl 8
New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth
Gluten Free
Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing.
Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing.
Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22
To Any Salad
All Sandwiches served with Brew City French fries and housemade pickles
Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche
Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche
Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche
A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add Cheese 1.50
Vegan
Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun
Grilled Bell & Evans boneless chicken with lettuce, tomato, red onions, bacon, cheddar cheese, and house made ranch dressing
Roasted golden beets, house made sauerkraut, thousand island dressing and melted swiss on toasted marble rye
Grilled Bell & Evans boneless chicken breast topped with fresh bruschetta, served with mashed potatoes and asparagus
Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze
Add a crab cake for 11
Black Angus cut and grilled to your perfection. Topped with horseradish and served with grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.
Gluten Free
12 oz Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale, served with a side of Brew City french fries
8 oz, Black Angus center-cut, grilled to your perfection and served with ramp mashed potatoes and asparagus, topped with stout demi glaze
Gluten Free
Suggested Wine- Muirwood Cabernet 11
Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tartar sauce
Gluten Free
Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.
Add goat cheese for 2
Vegan
Suggested Wine- Pike Road Pinot Gris 10
Our classic short rib made Texas BBQ style, served with apple slaw and mac & cheese
Gluten Free pasta available
Red Wine- Barbera Piemonte 10
