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A cheesy blend of crabmeat and southern seasonings. Served with crostini
Gluten Free with tortilla chips
Served with an Asian dipping sauce
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic
Gluten Free
Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce
Gluten Free
Imported meats and cheeses served with hummus, mustard, strawberry chili, nuts, fruits, and pita bread
Jumbo wings tossed in a sauce of your choice. Served with shaved celery and topped with bleu cheese crumble
Sauces: Teriyaki, BBQ, Buffalo, Nashville Hot
Gluten Free
Hand breaded with panko and coconut, toasted in house then deep fried, served with an Asian chili sauce
Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled bacon
Gluten free
Try our new seasonal watermelon & burrata salad with cherry tomatoes, red onions, basil, and arugula topped with pistachios, red wine honey vinaigrette, and a drizzle of extra virgin olive oil
Marinated red seedless grapes, with red onions, cashews, strawberries, and spinach tossed in a raspberry yogurt dressing
Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with house made crostini with a mix of Swiss & provolone cheeses, baked in a crock
New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth
Gluten Free
Plump dried cranberries, sunflower seeds, diced Chioggia beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of house made sweet citrus vinaigrette
Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy Caesar dressing.
Red onions, baby cherry tomatoes, cucumbers, shredded carrots, parmesan cheese, and croutons over spring mix
Choose from our house made dressings of: bleu cheese, caesar, ranch, balsamic, citrus vinaigrette, or red wine honey lavender vinaigrette
Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22
To Any Salad
All Sandwiches served with Brew City French fries and housemade pickles
Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side
Sauteed spinach garlic and shallots with Bulgarian feta cheese on top of our gyro seasoned turkey patty. Served with house made tzatziki
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche bun
Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche
Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche
Choose from a grilled Bell and Evans boneless chicken breast or all-natural beef burger, topped with our house made onion marmalade, avocado, bacon, and drizzled with a chipotle aioli
Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun
Garlic balsamic marinated portabella caps, roasted red peppers, roasted shallots, lettuce and tomato
add cheese 1.50
Vegetarian
Grilled Bell & Evans boneless chicken with lettuce, tomato, red onions, bacon, cheddar cheese, and house made ranch dressing
Roasted golden beets, house made sauerkraut, thousand island dressing and melted swiss on toasted marble rye
Fresh clams direct from Virginia steamed in white wine, garlic, butter, shallots, fresh parlsey, and lemon juice. Served over linguine with crusty French bread
Lightly egg battered Bell & Evans chicken breast over linguine with shallots, capers, garlic and spinach tossed in a lemon butter sauce
Lightly breaded Bell & Evans boneless chicken breast with an herb garlic cream sauce served over our mashed potatoes and sided with our vegetable du jour
Pan seared dill marinated salmon with potato cakes, grape tomato jam, and whipped feta cheese topped with lemon evoo
Add a crab cake 11
Gluten Free
Add a crab cake for 11
Black Angus cut rub with garlic, mustard, and rosemary grilled to your perfection. Served with creamy mashed potatoes and our vegetable du jour.
Gluten Free
12 oz Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale, served with a side of Brew City french fries
8 oz, Black Angus center-cut, grilled to your perfection and served with sunchoke, turnip, and potato hash topped with a mushroom ragu and served with our vegetable du jour
Gluten Free
Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and our vegetable du jour. Sided with tartar sauce
Gluten Free
Tilapia stuffed with our house made no-filler crab, topped with a lemon butter sauce, served with rice and our vegetable du jour
Add a crab cake 11
Gluten Free
Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.
Add goat cheese for 2
Vegan
Our classic short rib made Texas BBQ style, served with cole slaw and mac & cheese
Gluten Free pasta available
