A cheesy blend of crabmeat and southern seasonings. Served with crostini
Gluten Free with tortilla chips
Roasted and tossed in Asian sauce, with sesames seeds and crumbled bacon
A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic
Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce
Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives
Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles
Hand breaded with panko and coconut toasted in house then deep fried. Served with
an Asian chili sauce
Roasted red pepper with goat cheese and evoo and Garlic with sundried tomato tapenade
Served with grilled pita and tortilla chips
Cup 6 | Bowl 8
New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth
Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing.
Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing.
Shaved brussels sprouts, arugula, Swiss chard diced apples, and shaved celery. Topped with goat cheese, candied walnuts, and shallot chips. Served with an apple cider vinaigrette.
Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22
To Any Salad
All Sandwiches served with Brew City French fries and housemade pickles
Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche
Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche
Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche
A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add Cheese 1.50
Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun
Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche
Choose from a grilled Bell and Evans boneless chicken breast or all natural beef burger. Topped with house made Boursin Cheese, bacon, and scallions.
Chicken stuffed with panko bread crumbs, pine nuts, craisins, and provolone cheese. Served over linguine, with shallots, peppers, garlic, basil, and Swiss chard in a Pomegranate port reduction.
Suggested Wine- Vinas 3 Pinot Noir 9
Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze
Add a crab cake for 11
Jumbo shrimp pan seared and tossed in a coconut curry and cilantro puree with cous cous biryani, mire poix, peppers, craisins, peanuts, mint, cilantro, with grilled asparagus
Suggested Wine- Kreush Riesling 10
Black Angus cut and grilled to your perfection. Topped with horseradish and served grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.
Grilled 8 oz Bell and Evans chicken breast topped with a maple and peppered glaze. Served with potato hash consisting of roasted red peppers, and shallots and a side of brussels sprouts
An 8 oz Black Angus center-cut, grilled to your liking, and served with parsnip puree, root hash with wild mushrooms topped with a stout demi glaze
Suggested Wine- Muirwood Cabernet 11
Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tartar sauce
Bell and Evans fresh chicken breast, breaded in house with our specialty seasonings, fried and placed over linguine pasta and our house sauce with a side of House made toasted garlic bread
Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.
Add goat cheese for 2
Suggested Wine- Pike Road Pinot Gris 10
Coffee rubbed and O’Hara’s stout braised short rib with Pappardelle pasta tossed in au jus,
Gluten Free pasta available
Red Wine- Barbera Piemonte 10