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Open Today: 12:00pm - 8:00pm



Louisiana Crab Dip 17

A cheesy blend of crabmeat and southern seasonings. Served with crostini

Gluten Free with tortilla chips

Tuna Tartare

Sushi grade tuna chopped with green onions, sesame seeds, mixed with avocado, cucumber, cilantro and lime juice

Drunkin’ Clams 14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic

Gluten Free

Crab Cake 16

Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce

Gluten Free

Charcuterie 18

Local and imported cheeses served with hummus, mustard, strawberry chili, pita bread, and cured meats

Buffalo Wings 16

Jumbo wings tossed in a sauce of your choice. Served with shaved celery and topped with bleu cheese crumble

Gluten Free

Coconut Shrimp 14

Hand breaded with panko and coconut, toasted in house then deep fried, served with an Asian chili sauce

Soup & Salad

Watermelon Burrata 14

Try our new seasonal watermelon & burrata salad with cherry tomatoes, red onions, basil, and arugula topped with pistachios, red wine honey vinaigrette, and a drizzle of extra virgin olive oil

Soup du Jour

Cup 6 | Bowl 8

Clam Chowder Made to Order 15

New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth

Gluten Free

McCoole’s Salad Full 13 | Half 8

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing.

Classic Caesar Salad Full 12 | Half 6

Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing.

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22

To Any Salad


All Sandwiches served with Brew City French fries and housemade pickles

French Dip 18

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side

California Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche

Southwest Chicken 17

Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche

Our Famous Crab & Shrimp Melt 21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche

Vegetarian Wrap 16

A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add Cheese 1.50


Crabcake Burger 21

Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun

Chicken Ranch Wrap 19

Grilled Bell & Evans boneless chicken with lettuce, tomato, red onions, bacon, cheddar cheese, and house made ranch dressing

Beet Reuben 17

Roasted golden beets, house made sauerkraut, thousand island dressing and melted swiss on toasted marble rye


Chicken Bruschetta 28

Grilled Bell & Evans boneless chicken breast topped with fresh bruschetta, served with mashed potatoes and asparagus

Crispy Salmon 29

Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze

Add a crab cake for 11

Prime Rib 38

Black Angus cut and grilled to your perfection. Topped with horseradish and served with grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.

Gluten Free

Fish & Chips 27

12 oz Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale, served with a side of Brew City french fries

Filet Mignon 45

8 oz, Black Angus center-cut, grilled to your perfection and served with ramp mashed potatoes and asparagus, topped with stout demi glaze

Gluten Free

Suggested Wine- Muirwood Cabernet 11

Twin Broiled Crab Cakes 32

Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tartar sauce

Gluten Free

Zoodles 22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.

Add goat cheese for 2


Suggested Wine- Pike Road Pinot Gris 10

Country Short Rib 34

Our classic short rib made Texas BBQ style, served with apple slaw and mac & cheese

Gluten Free pasta available

Red Wine- Barbera Piemonte 10