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Open Today: 12:00pm - 9:00pm

Dinner

Appetizer

Louisiana Crab Dip 17

A cheesy blend of crabmeat and southern seasonings. Served with crostini

Gluten Free with tortilla chips

Brussels Sprouts 11

Roasted and tossed in Asian sauce, with sesames seeds and crumbled bacon

Gluten Free

Drunkin’ Clams 14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic

Gluten Free

Crab Cake 16

Our house made no filler crab cake with apple fennel slaw and paired with house made tarter sauce

Gluten Free

BBQ Wings 16

Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives

Gluten Free

Buffalo Wings 16

Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles

Gluten Free

Coconut Shrimp 14

Hand breaded with panko and coconut toasted in house then deep fried. Served with
an Asian chili sauce

Soup & Salad

Hummus 12

Roasted red pepper with goat cheese and evoo and Garlic with sundried tomato tapenade
Served with grilled pita and tortilla chips

Soup du Jour

Cup 6 | Bowl 8

Clam Chowder Made to Order 15

New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth

Gluten Free

McCoole’s Salad Full 13 | Half 8

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing.

Classic Caesar Salad Full 12 | Half 6

Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing.

Crunch Salad Full 13| Half 8

Shaved brussels sprouts, arugula, Swiss chard diced apples, and shaved celery. Topped with goat cheese, candied walnuts, and shallot chips. Served with an apple cider vinaigrette.

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22

To Any Salad

Sandwiches

All Sandwiches served with Brew City French fries and housemade pickles

McCoole’s Dip 18

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side

California Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche

Southwest Chicken 17

Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche

Our Famous Crab & Shrimp Melt 21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche

Vegetarian Wrap 16

A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add Cheese 1.50

Vegan

Crabcake Burger 21

Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun

Pickle Back Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche

Boursin Bacon Burger 19

Choose from a grilled Bell and Evans boneless chicken breast or all natural beef burger. Topped with house made Boursin Cheese, bacon, and scallions.

Main

Chicken Rollatini 29

Chicken stuffed with panko bread crumbs, pine nuts, craisins, and provolone cheese. Served over linguine, with shallots, peppers, garlic, basil, and Swiss chard in a Pomegranate port reduction.

Suggested Wine- Vinas 3 Pinot Noir 9

Crispy Salmon 29

Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze

Add a crab cake for 11

Curry Shrimp 28

Jumbo shrimp pan seared and tossed in a coconut curry and cilantro puree with cous cous biryani, mire poix, peppers, craisins, peanuts, mint, cilantro, with grilled asparagus

Suggested Wine- Kreush Riesling 10

Prime Rib 38

Black Angus cut and grilled to your perfection. Topped with horseradish and served grilled asparagus and your choice of plain or horseradish and chive mashed potatoes.

Gluten Free

Peppered Maple Glazed Chicken 28

Grilled 8 oz Bell and Evans chicken breast topped with a maple and peppered glaze. Served with potato hash consisting of roasted red peppers, and shallots and a side of brussels sprouts

Filet Mignon 45

An 8 oz Black Angus center-cut, grilled to your liking, and served with parsnip puree, root hash with wild mushrooms topped with a stout demi glaze

Gluten Free

Suggested Wine- Muirwood Cabernet 11

Twin Broiled Crab Cakes 32

Our house made no filler crab cakes, over cilantro lime rice, apple fennel slaw, and asparagus. Sided with tartar sauce

Gluten Free

Chicken Parmesan 28

Bell and Evans fresh chicken breast, breaded in house with our specialty seasonings, fried and placed over linguine pasta and our house sauce with a side of House made toasted garlic bread

Zoodles 22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.

Add goat cheese for 2

Vegan

Suggested Wine- Pike Road Pinot Gris 10

Short Rib 34

Coffee rubbed and O’Hara’s stout braised short rib with Pappardelle pasta tossed in au jus,

Gluten Free pasta available

Red Wine- Barbera Piemonte 10