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Open Today: 12:00pm - 9:00pm

Dinner

Appetizer

Louisiana Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostinis 17

Brussels Sprouts

Roasted and tossed in Asian sauce, with sesames seeds and crumbled bacon 11

Summer Scallops

Pan seared scallops over artichoke puree, mixed greens and topped with peach chutney 19

Drunkin’ Clams

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic 14

Crab Cake

Our seasoned blend of lump crab with a roasted red pepper aioli and peach salsa 16

BBQ Wings

Jumbo wings tossed in our house made honey BBQ sauce, served on avocado ranch slaw and topped with shaved celery and chives 18

Buffalo Wings

Jumbo wings tossed in our house made buffalo sauce of Frank’s Red Hot and butter. Served with shaved celery and topped with bleu cheese crumbles 18

Coconut Shrimp

Hand breaded with panko and coconut toasted in house then deep fried. Served with
an Asian chili sauce 14

Scallops

Maque Choux with bacon, mire poix, peppers, corn, and cherry tomatoes 19

Soup & Salad

Hummus

Roasted red pepper with goat cheese and evoo and Garlic with sundried tomato tapenade
Served with grilled pita and tortilla chips 12

Soup du Jour

Cup 6 | Bowl 8

Clam Chowder Made to Order

New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth 15

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of sweet citrus dressing. Full 13 | Half 8

Classic Caesar Salad

Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy caesar dressing. Full 12 | Half 6

Wedge Salad

Iceberg lettuce topped with crispy bacon lardons, fresh cherry tomatoes, and pickled shallots with a chunky bleu cheese dressing 12

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, to any salad

Sandwiches

All Sandwiches served with Brew City French fries and housemade pickles

McCoole’s Dip

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side 18

California Burger

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche 20

Southwest Chicken

Bell and Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche 17

Our Famous Crab & Shrimp Melt

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche 21

Vegetarian Wrap

A blend of red and yellow peppers, baby portabella mushrooms, onion, garlic and drizzled with house balsamic vinaigrette. Wrapped in a fresh spinach tortilla. Add a cheese if you’d like 16

Crabcake Burger

Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun 21

Pickle Back Burger

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche 20

Boursin Bacon Burger

Choose from a grilled Bell and Evans boneless chicken breast or all natural beef burger. Topped with house made Boursin Cheese, bacon, and scallions.

Main

Scallops & Grits

Pan seared and served over cheesy grits and charred corn topped with jalapeño and mandarin orange gastrique. 35

Crispy Salmon

Pan seared salmon with extra crispy skin on top of fried rice tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze 29

Add a crab cake for 8

Coconut Curry Shrimp

Jumbo shrimp grilled and tossed in a coconut curry and cilantro puree. Served over grilled asparagus and rice 28

Prime Rib

Black Angus cut and grilled to your perfection. Topped with horseradish and served with potato hash and grilled asparagus. 38

Filet Mignon

An 8oz Black Angus center-cut, grilled to your liking, and served with potato hash consisting of shallots, roasted red peppers, slivered asparagus and wilted greens. 45

Twin Broiled Crab Cakes

Our house made no filler crab cakes, over cilantro lime rice and red pepper aioli topped with peach salsa and sided with grilled asparagus 32

Chicken Parmesan

Bell and Evans fresh chicken breast, breaded in house with our specialty seasonings and placed over pappardelle pasta and our house sauce with a side of broccoli rabe 28