Menu

Louisiana Crab Dip 17

A cheesy blend of crabmeat and southern seasonings. Served with crostini

Gluten Free with tortilla chips

Vegetable Egg Rolls 12

Served with an Asian dipping sauce

Drunkin’ Clams 14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic

Gluten Free

Crab Cake 16

Our house made no filler crab cake with cole slaw and paired with house made tarter sauce

Gluten Free

Charcuterie 22

Imported meats and cheeses served with hummus, mustard, strawberry chili, nuts, fruits, and pita bread

Chicken Wings 16

Jumbo wings tossed in a sauce of your choice. Served with shaved celery and topped with bleu cheese crumble

Sauces: Teriyaki, BBQ, Buffalo, Nashville Hot

Gluten Free

Coconut Shrimp 14

Hand breaded with panko and coconut, toasted in house then deep fried, served with an Asian chili sauce

Brussels Sprouts 11

Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled bacon

Gluten free

California Cobb Salad Full 15 | Half 10

Crisp romaine, hard-boiled egg, avocado, bleu cheese crumble, hickory smoked bacon, and tomatoes served with a side of ranch

French Onion Soup 10

Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with house made crostini with a mix of Swiss & provolone cheeses, baked in a crock

Clam Chowder Made to Order 15

New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth

Gluten Free

McCoole’s Salad Full 13 | Half 8

Plump dried cranberries, sunflower seeds, diced Chioggia beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of house made sweet citrus vinaigrette

Classic Caesar Salad Full 12 | Half 6

Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy Caesar dressing.

Garden Salad Full 12 | Half 6

Red onions, baby cherry tomatoes, cucumbers, shredded carrots, parmesan cheese, and croutons over spring mix

Choose from our house made dressings of: bleu cheese, caesar, ranch, balsamic, citrus vinaigrette, or red wine honey lavender vinaigrette

Add Chicken 7, Shrimp 9 , Crab cake 11, Salmon 11, Filet 22

To Any Salad

French Dip 21

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side

Spanakopita Turkey Burger 17

Sauteed spinach garlic and shallots with Bulgarian feta cheese on top of our gyro seasoned turkey patty. Served with house made tzatziki

California Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche

Pickle Back Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche bun

Southwest Chicken 17

Bell & Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche

Our Famous Crab & Shrimp Melt 21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche

Onion Marmalade Burger 20

Choose from a grilled Bell and Evans boneless chicken breast or all-natural beef burger, topped with our house made onion marmalade, avocado, bacon, and drizzled with a chipotle aioli

Crabcake Burger 21

Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun

Portabella Wrap 16

Garlic balsamic marinated portabella caps, roasted red peppers, roasted shallots, lettuce and tomato

add cheese 1.50

Vegetarian

Chicken Ranch Wrap 19

Grilled Bell & Evans boneless chicken with lettuce, tomato, red onions, bacon, cheddar cheese, and house made ranch dressing

Beet Reuben 17

Roasted golden beets, house made sauerkraut, thousand island dressing and melted swiss on toasted marble rye

Steamed Clams with White Wine & Garlic 27

Fresh clams direct from Virginia steamed in white wine, garlic, butter, shallots, fresh parlsey, and lemon juice. Served over linguine with crusty French bread

Chicken Piccata 29

Lightly egg battered Bell & Evans chicken breast over linguine with shallots, capers, garlic and spinach tossed in a lemon butter sauce

Creamy Garlic Chicken 30

Lightly breaded Bell & Evans boneless chicken breast with an herb garlic cream sauce served over our mashed potatoes and sided with our vegetable du jour

Santorini Salmon 28

Pan seared dill marinated salmon with potato cakes, grape tomato jam, and whipped feta cheese topped with lemon evoo

Add a crab cake 11

Gluten Free

Queen Cut Prime Rib 38

Black Angus cut rub with garlic, mustard, and rosemary grilled to your perfection. Served with creamy mashed potatoes and our vegetable du jour.

Gluten Free

Fish & Chips 27

12 oz Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale, served with a side of Brew City french fries

Filet Mignon 45

8 oz, Black Angus center-cut, grilled to your perfection and served with sunchoke, turnip, and potato hash topped with a mushroom ragu and served with our vegetable du jour

Gluten Free

Twin Broiled Crab Cakes 32

Our house made no filler crab cakes, over cilantro lime rice, cole slaw, and our vegetable du jour. Sided with tartar sauce

Gluten Free

Crab Stuffed Tilapia 32

Tilapia stuffed with our house made no-filler crab, topped with a lemon butter sauce, served with rice and our vegetable du jour

Add a crab cake 11

Gluten Free

Zoodles 22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs.

Add goat cheese for 2

Vegan

Country Short Rib 34

Our classic short rib made Texas BBQ style, served with cole slaw and mac & cheese