Menu

Chef’s Corner

We are pleased to introduce our new menu, effective February 5, 2015. Our new happy hour features half-price baskets and pizza and $2 reduced finger foods. Check it out!

We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.

In addition, we offer weekly and seasonal special menus. We offer a fully stocked bar with featured specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.

  • House Made Soups

    • Seafood Soups:

      Cup $5.50 Bowl $7.50

    • Soups du Jour:

      Cup $3.50 Bowl $5.50

       

  • Appetizers

    • Crab Dip

      Piping hot cheesy Louisiana style served with crostini $10.50

    • Southwestern Nachos

      Smothered with pepper jack cheese sauce, sour cream, black beans, jalapenos, diced tomatoes and onion $12

    • Wings – One Pound Fresh and Crispy

      Your choice if Buffalo, Old Bay Ranch, Asian, Hot and Honey or BBQ Sauces $9.50

    • Bruschetta Pesto Crostini

      Fresh tomato topping basil pesto with an olive oil drizzle on crostini $8

    • McCoole’s House Made Crab Cake

      Served with roasted red pepper mayo $9

    • Ahi Tuna and Avocado Tartare

      Tossed in Sake, soy, citrus, ginger, with wasabi and Nacho chips $12

    • Drunkin’ Clams

      A dozen fresh middle neck clams simmered in white wine, butter, herbs and garlic $9.50

    • Breaded Fresh Mozzarella

      Marinara sauce for dipping $9

    • Grilled Pita and Hummus

      $5

    • Meat and Cheese

      Sampling varies

    • Smoked Fish

      Varies**

    **Consuming raw or undercooked poultry, seafood, meat and eggs could result in illness**

Salads and Toppings

  • McCoole’s Salad

    Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled blue cheese atop a bed of mixed greens served with apple cider vinaigrette $10.50

  • California Cobb Salad

    Crisp romaine, hard boiled egg, sliced avocado, crumbled blue cheese, hickory smoked bacon and tomato. Served with ranch dressing on the side. $10.50

  • Baby Spinach Salad

    Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg, warm bacon dressing
    Full $9.50 Half $6

  • Classic Caesar Salad

    Crisp romaine wedges, creamy-garlic dressing with croutons and grated Parmesan cheese. Full $7.5 Half $4

  • Garden Salad

    A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing Full $7.50 Half $4

  • Dressing Choices (Served on the side):

    Cucumber Wasabi, Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, Chunky Blue Cheese, House Balsamic Vinaigrette

Entrées

  • House Made Crab Cakes

    $19

    Jumbo Shrimp

    $21

    Scottish Salmon

    $16

    Sea Scallops

    $26

    Crab Stuffed Salmon

    $24

    Seafood Combo:

    Crab cake, shrimp, scallop and salmon $25

    All of the above served with rice.

  • Roast Prime Rib

    Of Beef au Jus $25

    Grilled 8 oz. Tenderloin

    Of Beef $19

    French Cut 12 oz. Pork Chop

    $18

    All above served with baked potato.

  • Chicken Picatta

    Capers, tomato, garlic, basil and lemon butter sauce $16

    Chicken Bruschetta

    Tomato, basil, olive oil, garlic and mozzarella $16

    Chicken Carbonara:

    Rich bacon Alfredo cream sauce $18

    All of above served over linguini.

  • Baby Spinach and Bruschetta

    Stirred in olive oil and linguini $15

    Breaded Eggplant Parmigiana

    Served over linguini marinara $14

    Cheese Tortellini Parmesan

    Tossed with peas, parsley and mint in creamy Parmesan sauce $16

    Cheese Tortellini Pesto:

    Fresh basil pesto cream sauce $16

  • Creole Pasta Pot

    Crab, scallops, shrimp and Andouille sausage stewed in tomato and creole spice $24

    Main Street Scampi

    Shrimp and crab $21

    Tournedos au Cognac:

    Brandied mushrooms and tenderloin $22

Gluten free pasta available upon request.

Comfort Foods

  • Macaroni & Cheddar Cheese

    $12

  • Lobster Mac

    Jack cheese sauce $18

  • El Paso Mac

    Fresh Jalapenos, bacon and Monterey Jack cheese sauce $15

  • Each mac dish served with stewed plum tomatoes on the side
  • Beer Battered Fish and Chips:

    coleslaw and Creole tartar sauce $9

  • Linguini and Marinara Sauce

    $8

  • Chicken Fingers and Fries

    $7.5

  • Chicken Ciabatta

    Tomato, spinach, pesto, mozzarella $7.50

  • Turkey Avocado Wrap

    Greens, tomato, cheddar $8.50

  • Veggie Wrap

    Spinach, onion, bruschetta, roasted pepper, greens and provolone $7

  • Turkey Club

    On Ciabatta $8

  • Crab, Shrimp, Bacon, Swiss Melt

    Warm on Ciabatta $11.50

  • Au Jus Warmed Roast Beef

    And provolone on Kaiser $9

  • On the Brioche

    Choose Chicken, Angus Beef, Bison (add $1.50) or Roasted Portabella Mushroom and one of these toppings:

  • B.B.Q. and Cheddar $8.5
  • Bruschetta with Mozzarella $8.5
  • Onion Marmalade, Avocado, Bacon and Chipotle Aioli $9.5
  • Boursin Cheese and Bacon $9.5
  • Blackened with Monterey Jack Cheese and Creole Mayo $8.5
  • California, Lettuce, Tomato and Onion with American Cheese $8.5
  • Coleslaw $2.50
  • Veggie du Jour $3
  • Fries $3.50
  • Onion Rings $5
  • Potato du Jour $3
  • Rice $2.50

Desserts

  • Homemade Cheesecake $7.50

    New York Style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today’s selection!

  • Warm Bavarian Apple Torte $7

    A smooth vanilla cheesecake filling, with fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream

  • Dark Chocolate Layer Cake $6

    Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips

  • Panna Cotta $8

    An Italian custard made with cream, sugar and fresh fruit

  • Ask your server about today’s dessert additions.

After Dinner Drinks

  • Chocolate Martini $9

    Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup,
    shaken with cream

  • Espresso Martini $9

    Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream

Specialty Coffee

  • Black Gold $7

    A blend of Amaretto, Irish Crème, Frangelico, Cinnamon Schnapps and Triple Sec, topped with whipped cream

  • Keoki Coffee $6

    E & J. Brandy blended with coffee liqueur, topped with whipped cream

  • Nose Warmer $8

    Frangelico, coffee liqueur, Irish crème, Gran Marnier, topped with whipped cream.

  • Irish Coffee  $8

    Jameson’s Irish whiskey with Irish crème. Topped with whipped cream and
    Crème de Menthe Liqueur

  • Buca Coffee $7

    Sambuca Liqueur with house coffee

  • Espresso $7

  • Cappuccino/Latte $6

Water

  • Bottled Spring Water $3

  • Pelligrino Sparkling Water $7

Scotch

  • Clan MacGreggor $7

  • Dewar’s $8

  • J & B Rare $8

  • Johnnie Walker Red $9

  • Chivas Regal (12yr) $10

  • Johnnie Walker Black (12yr) $10

  • Glenlivet (12yr) $11

  • Glenfiddich (12yr) $12

  • Dalwhinnie (15yr) $14

  • Macallan (12yr) $14

  • Glenmorangie (10yr) $14

Cordials

  • B & B $10

  • E & J Brandy $6

  • Gran Marnier $10

  • Tuaca $8

  • Sandeman Port $7

  • Remy Martin V.S.O.P. Champagne Cognac $12

  • Disaronno $9

  • Drambuie $10

  • Hennessy $12

  • Courvoisier $12

  • Chambord $9

  • Kahlua $8

  • Bailey’s $9

  • Frangelico $7

  • Limoncello $8

  • Jagermeister $7

  • Sambuca $8

  • Southern Comfort $7

  • Goldschlager $7

  • St. Germain $10

  • Liquor 43  $7

Happy Hour

Tuesday-Friday 4-6

Saturday & Sunday 3-5

Half price Baskets & Pizza

Two dollar reduced Finger Foods

Five Five Five Cocktails

  • Cosmos $5

  • Vodka or Gin Martine $5

  • Vodka or Gin Martini $5

  • Margtaritas $5

  • Long Island Ice Tea $5

Baskets

  • Fries & Cheese Sauce $6.50

  • Fish & Chips $9

  • Onion Rings & Chipotle Aioli $6.50

  • Chicken Fingers & Fries $7.50

Finger Food

  • Breaded Fresh Motz & Marinara $9

  • Bruschetta Pesto Crostini $8

  • Pita & Hummus du jour $6

  • Meat & Cheese Sampler $ varies

  • Smoked Fish & Trimmings $ varies

  • Crisp Chicken Wings

    Choose from B.B.Q., Hot & Honey, Old Bay Ranch, Sriracha $9.50

Flatbread Pizza

  • Chicken, Jack & BBQ $8

  • Marinara & Mozzarella $7

  • Mozzarella, Roasted Pepper & Pesto $7.50

Munchies

  • Cheesy Crab Dip $10.50

  • Ahi Avocado Tartare $12

  • Drunkin Clams$9.50

  • Crab Cake (1) $9

Beer On Draught

  • Stella Artois

  • Yuengling Lager

  • Miller Lite

  • Ask your server for today’s rotating draught selections.

     

  • Red Lion Brewery On Draught –

  • Amber Ale
  • IPA
  • Seasonals

Bottled Beer

  • Coors Lite

  • Corona Lite

  • Michelob Ultra

  • Amstel Light

  • Heineken

  • Budweiser

  • Blue Moon

  • Yards IPA

  • Yards Philly Pale Ale

  • Samuel Adams Seasonal Ale

  • Corona

  • Crabbies Ginger Beer or Spiced Orange Beer

  • Stella Cidre

  • Twisted TeaRedBridge (Gluten Free)

  • Clausthaler (N/A)