Menu

Everyday

• Happy Hour

  Tu-Th 4-6 Fri 4-6 & 9-11
  Sat 3-5 & 9-11 Sun 3-5

  • Appetizers

    Your Choice $5.00 each

    Mozzarella Sticks, Vegetable Spring Rolls, Onion Rings, Beer Battered Corn Dog
    Personal Pizzas (Pesto, Andouille Sausage, Pepperoni, Asiago & Tenderloin, Veggie Boursin)

  • Wines

    $5.00

  • Cocktails

    Cosmos
    Vodka Martini
    Gin Martini
    Vodka Tonic
    Gin Tonic

    $5.00

  • Beers

    Yuengling
    Miller Lite
    Retro Beer du jour

    $2.00

• Appetizers

  • Bruschetta

    Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini

    $7

  • Vegetable Spring Rolls

    Fried wontons stuffed with Napa cabbage & Asian vegetables, served with a soy-ginger sauce

    $6

  • McCoole’s Wings - One Pound Fresh and Crispy

    Your choice of Buffalo, Peanut Sesame, Hot and Honey or BBQ Sauce

    $6.5

  • Drunkin’ Clams

    Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread

    $9

  • McCoole’s Crab Cake

    Our homemade crab cake served with roasted red pepper mayonnaise

    $8

  • Onion Rings

    Beer battered onions fried to a golden brown, served with creamy horseradish sauce

    $6

  • Pig’s Wings

    Roasted pork on the shank with BBQ sauce

    $7

  • Louisiana Crab Dip

    A cheesy blend of crabmeat and southern seasonings. Served with crostini.

    $10.5

  • Chicken Fingers and Fries

    Perfect for the kids or snacking

    $5

  • Personal Flatbread Pizza

    Mozzerella, Pesto, Tomato, Roasted Red Pepper - $8

    Andouille Sausage, Grilled Chicken, Monterey Jack, Cheddar and BBQ Sauce - $9

    Mozzerella, Pepperoni, Marinara - $8

  • Grilled Pita & Hummus Du Jour

    $4

• Soups and Salads

  Dressing Choices:

  Chunky Bleu Cheese, Buttermilk Ranch, Classic Russian, Creamy Caesar, Honey Mustard, Fresh Basil Vinaigrette, House (Balsamic) Vinaigrette.

  Top your Salad

  Grilled Chicken	$4
  Grilled Salmon	$9
  Grilled Shrimp	$7
  Grilled Portabella Mushroom	$4

  • McCoole’s Salad

    Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette

    $9

  • Garden Salad

    A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing

    $6

  • Classic Caesar Salad

    Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese

    $7

  • McCoole’s Lobster Bisque

    Creamy homemade with a touch of sherry

    Cup $5    Bowl $7

  • Soup Du Jour

    A taste of handcrafted culinary delights

    Cup $3     Bowl $5

  • Pecan Chicken & Spinach Salad

    Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette

    $12

  • Tomato Bisque

    A St. Luke's heart healthy choice
    Cup $3  Bowl $5

• Wraps

  All wrap sandwiches are served on a flour tortilla

  • Turkey & Cucumber

    A refreshing blend of sliced turkey, cucumbers, red onion and Swiss served with mixed greens and our creamy horseradish sauce

    $7

  • Chicken Caesar

    Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing

    $6.5

  • Vegetarian

    Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese.

    $6.5

  • Roast Beef & Provolone

    Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette

    $7

  • Seafood Salad

    A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens

    $10

  • Zinger

    Buffalo chicken topped with Swiss cheese, lettuce and ranch dressing

    $7.5

• Pressed Sandwiches

  Pressed sandwiches are served on pressed Ciabatta bread

  • The Pilgrim

    Turkey, smoked bacon, ripe tomato, and Swiss topped with creamy honey-díjon sauce

    $6

  • Beef Eaters

    Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus

    $7

  • The Cuban

    Thin layers of sliced ham, turkey and Swiss topped with pickles and spicy brown mustard

    $6

  • Mediterranean

    Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese

    $6.5

• Favorites

  Side Your Sandwich or Burger

  French Fries	2
  Onion Rings	3.5
  Mac and cheese	3.5
  Potato du jour	2
  Rice	2
  Cole Slaw	2
  Roasted Carrots	3
  Creamed Spinach	3
  Vegetable du jour	3
  Mixed Greens	3

  • Open-Faced

    Prime Rib over white bread with gravy and potato du jour

    $9

  • Reuben - Corn Beef or Turkey

    Open-faced on rye with sauerkraut, Swiss and Russian sauce on the side

    $8

• Oldies but Goodies

  Most Served On Ciabatta Bread.

  • McCoole’s Dip

    Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus

    $7

  • Bicentennial

    Hickory-smoked mushrooms atop a mound of roast beef and Swiss. Dressed with a creamy horseradish sauce

    $8

  • Rifle Bleu

    Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing

    $6

  • McCoole’s Crab Cake on Kaiser

    Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise

    $11

  • Crab & Shrimp Melt

    Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, Swiss cheese and creamy garlic aiolí

    $11.5

  • The White Hen

    Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette

    $6.5

  • McCoole’s Steak Melt on French

    Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese

    $10

  • Turkey Club

    A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise

    $7

• On the Kaiser

  CHOICE OF:

  • California, BBQ Cheddar & Bruschetta:
  • 8 oz. Certified Black Angus Burger $7.5
  • 6 oz. Grilled Chicken Breast $5.5
  • 6 oz. Roasted Portabella $6.5
  • 8 oz. Lean Bison Burger $9.5
    

  • Black Jack, Tuscan, Boursin and Bacon & Black and Bleu:
  • 8 oz. Certified Black Angus Burger $9.5
  • 6 oz. Grilled Chicken Breast $7.5
  • 6 oz. Roasted Portabella $8.5
  • 8 oz. Lean Bison Burger $11
    

  • California

    Lettuce tomato, red onion with your American cheese:

  • Tuscan

    Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce

  • Black & Bleu

    Rubbed with Cajun spices smothered under bubbling bleu cheese

  • Boursin & Bacon

    Rich and creamy garlic herb cheese with smoked bacon and green onion finish

  • BBQ Cheddar

    Caramelized onion, Sweet Baby Ray’s B.B.Q. and cheddar

  • Bruschetta

    Topped with tomato, basil, garlic and melted mozzarella cheese

  • Black Jack Style

    Rubbed with Cajun spices and fire grilled, topped with melted Monterey Jack cheese and Creole mayo

• Pasta

  All pasta dishes are served with your choice of a garden salad or soup du jour

  • McCoole’s Scampi

    Sautéed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce

    $16

  • Creole Pasta Pot

    Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and Creole spices. Served over linguini

    $18

  • Sea Scallops Ala Pesto

    Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini.

    $23

  • Eggplant Scallopini Marsala

    Lightly breaded eggplant slices fried and served with sautéed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a Marsala sauce

    $16

  • Chicken Carbonara

    Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini.

    $17

  • Chicken and Pasta Mamma Mia

    Two flour dredged chicken breasts sautéed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini

    $16

• Comfort Foods

  • Macaroni & Cheese

    A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes

    $9

  • Linguini Marinara

    Our zesty marinara sauce over linguini.

    $8

  • Fish and Chips

    Beer battered haddock and Brew City fries. Served with Creole tartar sauce and Cole slaw.

    $9

  • Meatloaf

    Quality ingredients hand-formed with rich gravy. Served with potato du jour.

    $9

  • El Paso Mac & Cheese

    Our classic jazzed up with fresh jalapeños, crumbled bacon and plenty of Monterey Jack cheese. Stewed tomatoes on the side

    $10

  • B.B.Q. Baby Back Spare Ribs

    Extra lean and meaty rubbed to season slow roast with Sweet Baby Ray’s B.B.Q. sauce. Served with French Fries

    Full Rack $17    Half Rack $10.5

• Entrées

  All entrées are served with a garden salad or soup du jour and your choice of two sides

  Lobster Bisque can be ordered in place of salad for an additional $2.00

  Choose your sides:

  Rice du jour, potato du jour, Brew City Fries, linguini marinara, macaroni & cheese,
  oven-roasted carrots, creamed spinach, Cole Slaw, vegetable du jour

  Add a McCoole’s Crab Cake to any entrée for $9

  Add Grilled Shrimp to any entrée for $8

  • Fresh Salmon Filet

    Fire grilled with a maple glaze $15
    Wasabi pea encrusted$17
    Stuffed with crabmeat and baked dill butter$22

  • McCoole’s Signature Crab Cakes

    Our homemade crab cakes served with roasted red pepper mayonnais

    $19

  • Chicken Bruschetta

    Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese

    $15

  • Blackened Rib-Eye

    A pan-blackened 10 oz. USDA Choice Rib-Eye hand rubbed with Creole spices. Served with au jus

    $19

  • Prime Rib

    12 to 14-oz. cut slow roasted, aged and served with au jus

    $19

  • Grilled Tenderloin

    8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace

    $17

  • Tournedos Au Cognac

    Thinly sliced USDA Choice tenderloin, pan-seared with butter, Cognac and demi-glace. Topped with hickory-smoked mushrooms

    $19

  • Plump Fresh Sea Scallops

    A half-pound of broiled scallops in
    sherry butter

    $25

  • Petite Broiled Seafood Combo

    Fresh salmon, scallops, shrimp and crabcake broiled in butter

    $22

  • Grilled Apple Cider Chicken

    A St. Luke's heart healthy choice
    Two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & Shallots

    $16

  A Helpful Guide for ordering red meat at McCoole’s:

  • Rare: Cool, red center
  • Medium Rare: Warm, red center
  • Medium: Pink throughout
  • Medium Well: Thin line of pink
  • Well: No pink

  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Desserts

  Ask your server about today’s additions to the dessert menu.
  
  
  
  

  • Homemade Cheesecake

    New York Style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today’s selection!

    $7

  • Warm Bavarian Apple Torte

    A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream.

    $7

  • Dark Chocolate Layer Cake

    Layers of moist, dark chocolate cake sandwiched
    with creamy fudge icing and finished with dark chocolate chips.

    $6

  • Creme Caramel

    Traditional flan. Baked vanilla custard with caramel.

    $5

  
  

• After Dinner Drinks

  • Chocolate Martini

    Vanilla Vodka, Dark Creme de Cocao, chocolate syrup. Shaken with cream.

  • Espresso Martini

    Espresso, Vanilla vodka, Dark creme de Cocao and cream

  • Cordials

    B&B, Gran Marnier, Tuaca, Sandeman Port, Remy Martin V.S.O.P. Champagne Cognac, Disaronna, Drambuie, Hennessy, Courvoisier

• Beer

  Ask your server for today's seasonal selections
  

  • Bottled Beer

    Coors Lite, Michelob Ultra, Corona, Heineken, Amstel Light, Budweiser, La Fin Du Monde, Blue Moon, Warsteiner Dunkel, Franziskaner, Yards IPA, Stone Arrogant Bastard, Kind Ale, Leffe, Sam's Seasonal, Clausthaler (Non-Alcoholic)

  • Draught Beer

    Stella Artois, Yuengling Lager, Miller Lite, Lions Head, Victory Donny Brooke Stout, and weekly rotating craft beers

  • Other Beverages

    Twisted Tea, Spire Dark & Dry Cider

• Wine by the Glass

  • Red Selections

    Barefoot Vineyards: $6
    Cabernet Sauvignon
    Merlot
    Shiraz
    Pinot Noir

  • White Selections

    Barefoot Vineyards: $6
    Pinot Grigio
    Chardonnay
    White Zinfandel
    Riesling
    Moscato

    Champagne: $7
    Cooks

• Wines by the Bottle

  • Red Selections

    CABERNET SAUVIGNON
    Mirassou, California	$21
    Casillero del Diablo, Chile	$20
    Jacob's Creek, Australia	$20
    Fetzer, California	$22
    MERLOT
    Lindemans Bin 40, Australia	$20
    PINOT NOIR
    Robert Mondavi, California	$23
    Pinot Evil, France	$20
    SHIRAZ
    Rosemount, Australia	$23
    Funky Llama, Argentina	$20
    BEAUJOLAIS
    Louis Jadot, France	$22
    Georges Debeuf, France	$22
    RIOJA
    Martin Codax Ergo, Spain	$21
    MALBEC
    Santa Ana, Argentina (organic)	$23
    Bodega Elena De Mendoza, Argentina	$23
    BARDOLINO
    Bolla, Italy	$21
    TABLE RED
    Rex-Goliath	$20

  • White Selections

    CHARDONNAY
    Fish Eye, California	$22
    Fetzer, California	$22
    Sterling Vintners, California	$22
    PINOT GRIGIO
    Bella Sera, Italy	$20
    Fetzer, California	$22
    Danzante, Italy	$24
    Cupcake, Italy	$23
    REISLING
    Chateu St. Michelle, Washington	$24
    CHAMPAGNE
    Barefoot Bubbly, California	$21
    Saint Hiliare, France	$24

• Martinis

  • The Red Lion

    Gin, orange liqueur, orange juice, topped with a dash of grenadine

  • Mango Tango

    Mango Vodka, Coconut Rum, with pineapple and cranberry juices

  • Early Settlers

    Vanilla vodka, Coconut Rum, Melon liqueur, lime juice and pineapple juice

  • Walter's Manhattan

    It's a traditional Manhattan to honor the original owner Walter McCoole. We make this Manhattan with Rogue's Dead Guy Whiskey and Sweet Vermouth

  • Washington Apple

    Crown Royal, Sour Apple Schnapps and cranberry

  • Stage Coach

    Our version of a Sour Appletini – Vodka, Apple Pucker, and a dash of sour

  • Cavalry Cosmo

    Raspberry vodka, orange liqueur, lime juice and a splash of cranberry

  • Berryade

    Blueberry vodka, Limóncello and a dash of sour

  • French Kiss Martini

    Vanilla vodka, Chambord, and pineapple juice

• Specialty Coffee

  • Black Gold

    A blend of Amaretto, Irish Cream, Franjelico, Cinnamon Schnapps and Triple Sec. Topped with whipped cream

    $7

  • Keoki Coffee

    Christian Bros. Brandy blended with coffee liqueur. Topped with whipped cream

    $6

  • Nose Warmer

    Franjelico, coffee liqueuer, Irish Crème, Gran Marnier. Topped with whipped cream.

    $8

  • Irish Coffee

    Jameson’s Irish Whiskey with Irish Cream. Topped with whipped cream and Crème de Menthe Liqueur

    $8

  • Buca Coffee

    Sambuca Liqueur with house coffee

    $7

• Coffee Shop

  • Espresso

    $4

  • Cappuccino/Latte

    $5