~ HAPPY HOUR~

WEDNESDAY – FRIDAY, 3PM to 6PM & SUNDAY ALL DAY (BAR & PATIO ONLY)

~APPETIZERS~

LOUISIANA CRAB DIP ~ $17

A cheesy blend of crabmeat and southern seasonings. Served with crostini. Gluten Free with tortilla chips.

VEGETABLE EGG ROLLS ~ $12

Served with an Asian dipping sauce.

DRUNKIN’ CLAMS ~ $14

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. Gluten free.

CRAB CAKE ~ $16

Our house made no filler crab cake with coleslaw and paired with house made tarter sauce. Gluten free.

CHARCUTERIE ~ $22

Imported meats and cheeses served with hummus, mustard, strawberry chili, nuts, fruits, and pita bread.

CHICKEN WINGS ~ $16

Jumbo wings tossed in a sauce of your choice. Served with shaved celery and topped with bleu cheese crumble. Gluten free.

Sauces: Teriyaki, BBQ, Buffalo, Nashville Hot

COCONUT SHRIMP ~ $14

Hand breaded with panko and coconut, toasted in house then deep fried, served with an Asian chili sauce.

BRUSSELS SPROUTS ~ $11

Roasted and tossed in an Asian inspired sauce with sesame seeds and crumbled bacon.

Gluten free.

~SOUP & SALAD~

CALIFORNIA COBB SALAD
FULL ~ $15 | HALF ~ $10

Crisp romaine, hard-boiled egg, avocado, bleu cheese crumble, hickory smoked bacon, and tomatoes served with a side of ranch.

FRENCH ONION SOUP ~ $10

Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with house made crostini with a mix of Swiss & provolone cheeses, baked in a crock.

CLAM CHOWDER MADE TO ORDER ~ $15

New England style with steamed little necks, bacon, potatoes, and mirepoix in a white wine cream broth. Gluten free.

McCOOLE’S SALAD
FULL ~ $13 | HALF ~ $8

Plump dried cranberries, sunflower seeds, diced Chioggia beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Served with a side of house made sweet citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $12 | HALF ~ $6

Crisp Romaine hearts, house made croutons and shredded parmesan. Tossed in our house made creamy Caesar dressing.

GARDEN SALAD
FULL ~ $12 | HALF ~ $6

Red onions, baby cherry tomatoes, cucumbers, shredded carrots, parmesan cheese, and croutons over spring mix. Choose from our house made dressings of: bleu cheese, Caesar, ranch, balsamic, citrus vinaigrette, or red wine honey lavender vinaigrette.

Add Chicken ~ $7, Shrimp ~ $ 9 , Crab cake ~ $11, Salmon ~ $11, Filet ~ $22

~SANDWICHES~

All Sandwiches served with Brew City French fries and house made pickles.

FRENCH DIP ~ $21

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread. Au jus for dipping on the side.

SPANAKOPITA TURKEY BURGER ~ $17

Sautéed spinach garlic and shallots with Bulgarian feta cheese on top of our gyro seasoned turkey patty. Served with house made tzatziki.

CALIFORNIA BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with cheese, lettuce, tomato and onion on a grilled brioche.

PICKLE BACK BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or an all natural beef burger. Topped with our house fried pickles, horseradish sauce, lettuce, tomato and American cheese. Served on a grilled brioche bun.

SOUTHWEST CHICKEN ~ $17

Bell & Evans boneless chicken breast, grilled then topped with bell peppers, onions, avocado ranch, bacon and pepper jack cheese. Served on a grilled brioche.

OUR FAMOUS CRAB & SHRIMP MELT ~ $21

Sweet crab claw meat and shrimp mixed in a garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on a grilled brioche.

ONION MARMALADE BURGER ~ $20

Choose from a grilled Bell and Evans boneless chicken breast or all-natural beef burger, topped with our house made onion marmalade, avocado, bacon, and drizzled with a chipotle aioli.

CRABCAKE BURGER ~ $21

Our house made, no filler crab cakes broiled and served with tartar sauce, lettuce, tomatoes and onions on a fresh brioche bun.

PORTABELLA WRAP ~ $16

Garlic balsamic marinated portabella caps, roasted red peppers, roasted shallots, lettuce and tomato. Vegetarian.

Add cheese ~ $1.50

CHICKEN RANCH WRAP ~ $19

Grilled Bell & Evans boneless chicken with lettuce, tomato, red onions, bacon, cheddar cheese, and house made ranch dressing.

BEET REUBEN ~ $17

Roasted golden beets, house made sauerkraut, thousand island dressing and melted swiss on toasted marble rye.

~MAINS~

STEAMED CLAMS WITH WHITE WINE & GARLIC ~ $27

Fresh clams direct from Virginia steamed in white wine, garlic, butter, shallots, fresh parlsey, and lemon juice. Served over linguine with crusty French bread.

CHICKEN PICCATA ~ $29

Lightly egg battered Bell & Evans chicken breast over linguine with shallots, capers, garlic and spinach tossed in a lemon butter sauce.

CREAMY GARLIC CHICKEN ~ $30

Lightly breaded Bell & Evans boneless chicken breast with an herb garlic cream sauce served over our mashed potatoes and sided with our vegetable du jour.

SANTORINI SALMON ~ $28

Pan seared dill marinated salmon with potato cakes, grape tomato jam, and whipped feta cheese topped with lemon evoo. Gluten free.

Add a crab cake ~ $11

QUEEN CUT PRIME RIB ~ $38

Black Angus cut rub with garlic, mustard, and rosemary grilled to your perfection. Served with creamy mashed potatoes and our vegetable du jour. Gluten free.

FISH & CHIPS ~ $27

12 oz Icelandic cod freshly battered in Red Lion Brewery’s 1799 Rebel Amber Ale, served with a side of Brew City french fries.

FILET MIGNON ~ $45

8 oz, Black Angus center-cut, grilled to your perfection and served with sunchoke, turnip, and potato hash topped with a mushroom ragu and served with our vegetable du jour.

Gluten free.

TWIN BROILED CRAB CAKES ~ $32

Our house made no filler crab cakes, over cilantro lime rice, cole slaw, and our vegetable du jour. Sided with tartar sauce. Gluten free.

CRAB STUFFED TILAPIA ~ $32

Tilapia stuffed with our house made no-filler crab, topped with a lemon butter sauce, served with rice and our vegetable du jour. Gluten free.

Add a crab cake ~ $11

ZOODLES ~ $22

Zucchini pasta, shallots, peppers, sun-dried tomatoes, garlic, and black olives. Tossed with pesto bread crumbs. Vegan.

Add goat cheese ~ $2

COUNTRY SHORT RIB ~ $34

Our classic short rib made Texas BBQ style, served with cole slaw and mac & cheese.

~DESSERTS~

ASSORTED CHEESECAKES

(ask your server for the day’s selections)

CARAMEL PEANUT BUTTER SNICKERS PIE

CHOCOLATE BROWNIE with ICE CREAM

BLONDIE BROWNIE with ICE CREAM

CHOCOLATE CAKE

CREME BRULEE